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Highgate Lodge

1538 Cedar Hill Cross Road, Victoria, BC, V8P 2P1 · Food Premises

Official record from Island Health →

Inspection summary

Highgate Lodge has been inspected 2 times by Island Health (Vancouver Island Health Authority) since August 27, 2026. The most recent inspection, on September 10, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on August 27, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    2 infractions

    • Improper Construction / Maintenance of Establishment
      • Build-up of food debris, grease, etc. along stainless steel shelves in the corner of the kitchen.
      • Please remove items (cutting boards, etc.) to clean & sanitize the surfaces well. Place these areas on a regular schedule for upkeep.
    • Improper Construction / Maintenance of Establishment
      • High-temperature dishwasher final rinse gauge observed to hit ~165 degrees Fahrenheit whilst internal plate-level temperature hit over 71 degrees Celsius (160F). Likely issue with gauge not accurately portraying temperature.
      • Please call for a service to check the gauges' accuracy in order to ensure the final rinse temperature hits at least 180 degrees F, this is also pertinent for accurate recordkeeping. Additionally, highly recommend obtaining a water proof thermometer to measure internal temperature at plate-level. Comments Routine inspection conducted August 27, 2026: Facility is overall clean and organized; no signs of pest activity. Hand sink is well-equipped and unobstructed. All protective temperatures meet regulatory standards, monitoring logs are maintained. Surface sanitizer measured at 200 ppm QUATs. High-temperature dishwasher final rinse cycle measured at 76.2 degrees Celsius at plate level. See violation note re: recordkeeping + gauge service. Ice machine is clean; scoop stored outside of ice. All surfaces are smooth and non-porous. Food storage practices are satisfactory. FoodSafe-certified food handlers available on site.

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