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Filipino Fiesta Society of Lethbridge Alberta - Events

58 Heritage Court W Lethbridge AB T1K 7W2 · Food - Special Event

Official record from Alberta →

Inspection summary

Filipino Fiesta Society of Lethbridge Alberta - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 4, 2025. The most recent inspection, on December 13, 2025, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 13, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on December 13, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Noodles were cooked around 3:00 PM and measured approximately 45°C at 4:45 PM. Potentially hazardous foods must be held at 60°C or higher to prevent bacterial growth. Operator was directed to reheat the noodles in the back and maintain hot holding at >60°C. Additional chafing burners were added during the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The vendor did not have a temporary handwashing station set up at the start of the event. As per special event sink requirements, when a vendor is portioning and serving perishable foods, a handwashing sink must be available in the booth. A temporary handwashing setup was obtained during the inspection and fully stocked with soap and paper towels.
  2. Demand Inspection

    0 infractions

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