Save-on-Foods 6650 - Food
401 Highlands Boulevard W Lethbridge AB T1J 5E8 · Food - General
8 inspections
- Monitoring Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- The cutting board used for cutting vegetables in the produce section was not in good repair. The board had knife marks and visible discoloration. The operator replaced the board to mitigate the risk cross‑contamination.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing station in the meat cutting department was in disrepair. One of the handwashing stations in the deli department was clogged.Please ensure that all handwashing stations are in good repair.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was food debris on the inside of the dishwasher door. Please ensure the indicated areas are cleaned.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Soap dispenser was empty.This was corrected during the inspection. Operator replaced the soap.Please ensure that soap is available at all times for handwashing.
- 23. Is the facility maintained in a clean and sanitary condition?
- Hard to reach areas in the bakery had food debris built up. Please ensure this is cleaned.Please ensure that areas underneath the shelves in the freezers are cleaned and debris is removed.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Hard to reach areas in the bakery had food debris built up. Please ensure this is cleaned.Please ensure that areas underneath the shelves in the freezers are cleaned and debris is removed.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions