Skip to content
Loading map…

Filipino Market

12 - 3803 26 Avenue SW Calgary AB T3E 6V7 · Food - General

Official record from Alberta →

Inspection summary

Filipino Market has been inspected 2 times by Alberta Health Services (Environmental Public Health) since October 1, 2025. The most recent inspection, on October 10, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on October 1, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on October 1, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel in a dispenser in the staff washroom. Ensure all hand sinks have paper towel in dispensers.
    • 20. Do food handlers at the facility have adequate food safety training?
      • New owner does not have food safety. Complete a food safety course that meets section 31 of the food regulation requirements.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tiles over bubble tea area are acoustic tiles. Ensure smooth easily cleanable kitchen tiles are installed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build up of debris on floor. Ensure flooring is cleaned.

Nearby inspected facilities

Own this business? Add a badge to your website