Millo Millo Bakeshop
125 - 3003 37 Street SW Calgary AB T3E 3B5 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUAT Sanitizer was at an insufficient concentration. The solutions were replenished at the time, measured, and found to be 200 ppm.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Two ham and cheese croissants were found to be at room temperature. These croissants were being kept on display for several hours with no temperature control. These croissants were ordered to be discarded.REQUIREMENT: Foods with perishable fillings, especially meat-based fillings, must be kept under proper temperature control. Keep these croissants inside the display cooler.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There was no chlorine sanitizer connected to the chemical dishwasher at the time. Sanitizer was promptly provided and primed through the dishwasher. Dishwasher was tested and confirmed to be at 100 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions