FIVE IRON GOLF CHICAGO
108 N STATE ST, CHICAGO, IL 60602 · Restaurant
10 inspections
- Canvass Re-Inspection
11 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 5-202.12 (B-D) : MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES,PANS,ETC).
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- : 4-501.12 : MUST REPAIR OR REPLACE WORN & DISCOLORED CUTTING BOARDS TO BE IN GOOD REPAIR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-101.19 : MUST ELIMINATE CRATES USED FOR STORAGE IN WALK IN COOLER & PREP AREA AND PROVIDE ADEQUATE SHELVING UNITS FOR STORAGE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- : 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FRYER CABINETS AND GRILL TABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.11 : MUST CLEAN DUST BUILD UP FROM WALLS,CEILINGS AND VENTS IN PREP AREA.MUST CLEAN FOOD SPLATTER FROM WALLS NEAR PREP COOLER & BEHIND COOKING EQUIPMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- : 6-501.13 : MUST CLEAN FOOD DEBRIS AND DIRT BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP/DISH WASHING,BAR AREAS AND FLOOR DRAINS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.114 : MUST ELEVATE ,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR HALLWAY,BAG STORAGE ROOM,CHEMICAL STORAGE AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
- 58. ALLERGEN TRAINING AS REQUIRED
- MUST PROVIDE FOOD ALLERGEN TRAINING.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
12 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN WOMEN'S TOILET ROOM .
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED LOW TEMPERATURE DISH MACHINE NOT BEING USED AND SANITIZING AT 0.0 PPM'S AT THIS TIME.INSTRUCTED TO USE ADDITIONAL DISH MACHINE ON SITE OR 3- COMP SINK.MUST REGISTER AT LEAST 10 PPM'S A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED EMAIL:[email protected].(PRIORITY FOUNDATION 7-38-005)
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES,PANS,ETC).
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REPAIR OR REPLACE WORN & DISCOLORED CUTTING BOARDS TO BE IN GOOD REPAIR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST ELIMINATE CRATES USED FOR STORAGE IN WALK IN COOLER & PREP AREA AND PROVIDE ADEQUATE SHELVING UNITS FOR STORAGE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN DEBRIS BUILD UP FRYER CABINETS AND GRILL TABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN DUST BUILD UP FROM WALLS,CEILINGS AND VENTS IN PREP AREA.MUST CLEAN FOOD SPLATTER FROM WALLS NEAR PREP COOLER & BEHIND COOKING EQUIPMENT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN FOOD DEBRIS AND DIRT BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP/DISH WASHING,BAR AREAS AND FLOOR DRAINS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST ELEVATE ,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR HALLWAY,BAG STORAGE ROOM,CHEMICAL STORAGE AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
- 58. ALLERGEN TRAINING AS REQUIRED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
3 infractions
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- 4-903.11 (A;B;D): OBSERVED KNIVES, FORKS AND SPOONS STORED IN CONTAINERS ON TABLE IN PREP AREA. INSTRUCTED TO COVER OR INVERT UTENSILS DURING STORAGE TO PREVENT CONTAMINATION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12: OBSERVED DEBRIS AND BUILDUP ON FLOOR UNDERNEATH SHELVING UNITS AND SINKS IN BAR. INSTRUCTED TO CLEAN FLOOR UNDERNEATH SHELVING UNITS AND SINKS IN BAR AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- Canvass
6 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED TWO LOW TEMPERATURE DISH MACHINES IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE. CORRECTED ON SITE LOW TEMPERATURE DISH MACHINE IN PREP/DISHWASHING AREA REPAIRED BEFORE CONCLUSION OF INSPECTION, OBSERVED LOW TEMPERATURE DISH MACHINE IN PREP/DISHWASHING AREA PROPERLY SANITZING AT A CONCENTRATION OF 50PPM CHLORINE AFTER REPAIR. CORRECTED ON SITE 'HELD FOR INSPECTION TAG PLACED ON LOW TEMPERATURE DISH MACHINE IN BAR. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED KNIVES, FORKS AND SPOONS STORED IN CONTAINERS ON TABLE IN PREP AREA. INSTRUCTED TO COVER OR INVERT UTENSILS DURING STORAGE TO PREVENT CONTAMINATION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DEBRIS AND BUILDUP ON FLOOR UNDERNEATH SHELVING UNITS AND SINKS IN BAR. INSTRUCTED TO CLEAN FLOOR UNDERNEATH SHELVING UNITS AND SINKS IN BAR AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Canvass
1 infraction
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED UNCOVERED ICE BIN IN THE BAR AREA. INSTRUCTED TO COVER ICE TO PROTECT FROM POSSIBLE CONTAMINATION.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Canvass Re-Inspection
0 infractions
- Canvass
3 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Low temp dish machine at main kitchen not sanitizing at final rinse, 0ppm obtained at Cl test strips, Instructed to provide proper sanitizing level at final rinse. Priority violation 7-38-025. machine is tagged not allowed to use , must contact the office of CDPH for tag removal request.
- 40. PERSONAL CLEANLINESS
- Food handler not wearing hair restraints, Instructed to wear.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Missing a splash guard between ice bin and dump sink at bar area, instructed to install to prevent ice contamination.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass Re-Inspection
0 infractions
- Canvass
8 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED THE LOW TEMPERATURE DISH MACHINE IN THE BAR NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED SALT AND SEASONING OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
- 40. PERSONAL CLEANLINESS
- OBSERVED FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE WALK IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED EXCESSIVE ACCUMULATED DUST ON THE VENT BY THE LOW DISH MACHINE AND 3 COMPARTMENT. INSTRUCTED TO CLEAN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- License
0 infractions