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TEA MONSTER

108 N STATE ST, CHICAGO, IL 60602 · Restaurant

6 inspections

  1. Complaint

    0 infractions

  2. Canvass

    8 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST ELEVATE FOOD AND PAPER PRODUCTS FROM FLOOR SIX INCHES TO PREVENT CROSS CONTAMINATION THROUGHOUT PREMISES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN CUTTING BOARD AT PREP COOLER TOPSIDE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR PREP COOLER IN FRONT PREP AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN FOOD DEBRIS BUILD UP AND SPLATTER FROM COUNTER TOPS SHELVING UNITS AT SERVICE & FOOD COUNTER,PREP COOLERS,LID OF GREASE TRAP.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SEAL HOLES IN CEILING IN REAR PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
  3. Canvass

    2 infractions

    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOP STORED WITH THE HANDLE INSIDE OF ICE IN ICE BIN. INSTRUCTED MANAGEMENT TO STORE ICE SCOOP WITH THE HANDLE UP AND OUT OF THE FOOD ITEM TO PROTECT FROM CONTAMINATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WET MOPS STORED IN THE BUCKET IN THE REAR UTILITY AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
  4. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES STORED IN THE REAR PREP/DISHWASHING AREA. MUST REMOVE ALL EQUIPMENT THAT IS UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREA, AND ORGANIZE ALL REMAINING ARTICLES AND STORE THEM ON SHELVING 6" OFF THE FLOOR TO PROVIDE FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
  5. License

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11 OBSERVED A STAINED CUTTING BOARD WITH DARK GROOVES ATTACHED TO THE SMALL PREP COOLER IN THE FRONT FOOD PREP AREA. OBSERVED BROWNISH SPOTS ON THE SIDE WALLS OF THE INTERIOR ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE ALL OR REPLACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11 OBSERVED NO MECHANICAL VENTILATION AVAILABLE FOR THE ELECTRICAL BURNERS AND ELECTRICAL OVEN LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE OR REMOVE SAID COOKING EQUIPMENT.
  6. License

    0 infractions