WHICH WICH

108 N STATE ST, CHICAGO, IL 60602 · Restaurant

34 inspections

Complaint Re-InspectionJun 23, 2026
0 infractions
ComplaintJun 22, 2026
9 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS)CERTIFIED FOOD MANAGER ARRIVED ON SITE.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TURKEY,SLICED TOMATO,LEAFY GREEN SPINACH,) MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 12:30 P.M.(PRIORITY FOUNDATION 7-38-012)(COS)(CITATION ISSUED)
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS STORED INSIDE OF COOLERS SUCH AS 2.5LBS. SLICED TOMATO-50.5F.1LBS. GREEN LEAFY SPINACH-55.4F.2LBS. SHREEDED LETTUCE-53.2F-54.7F.1LBS. SLICED AVOCADO-52.5F.1LBS.CRAB MEAT-45.7F.1.25LBS. COOKED ONIONS-48.2F-48.9F.3LBS. SLICED TURKEY DATED 6/20-48.3F.3LBS. SLICED HAM DATED 6/15-46.9F.2LBS. STEAK-46.4F-46.5F.2LBS.SLICED TURKEY,ROAST BEEF & HAM DATED 6/20-46.0F.1LBS. CAPICOLA- DATED 6/20-46.8F.2LBS. ROAST BEEF- DATED6/15-47.5F.5LBS.SLICED CHICKEN-DATED 6/15-45.5F-49.5F.2LBS. SLICED PEPPERONI DATED 6/20-46.5F-47.3F.1LBS. SLICED SALAMI-48.8F.1LBS. VEGETARIAN PATTIES-48.4F.1LB-MEATBALLS-50.2F.1LBS. SLICED GYROS-51.0F.PRODUCT WAS DISCARDED BY PIC.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.32.25LBS.$450.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED IMPROPER TEMPERATURES OF BOTH 3- DOOR PREP COOLERS ON PREP LINE AT 49.4F AND 48.4F.WITH TCS FOODS STORED INSIDE FOR CONSUMPTION. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNITS. ONCE REPAIRED EMAIL:[email protected] HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(SHAKERS,ETC).
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST CLEAN STANDING WATER INSIDE OF BOTH 3- DOOR PREP COOLERS ON PREP LINE ,DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS AND INTERIOR PANEL OF ICE MACHINE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - MUST REMOVE CONDENSATION DRAIN LINE OF AIR CONDITIONER FROM FAR LEFT COMPARTMENT OF 4- COMPARTMENT SINK TO AN OPEN SITE FLOOR DRAIN TO PREVENT CROSS CONTAMINATION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST REPAIR OR REPLACE MISSING CEILING TILES IN REAR PREP/DISH WASHING AREA.MUST REMOVE TAPE FROM ALONG BOTTOM OF WALL BASE TILES AT WALK IN COOLER & FREEZER TO BE GOOD REPAIR .
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATIONS FROM REPORT #2633483 4/2/26 NOT CORRECTED.#47-4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER & 3- DOOR PREP COOLER FAR LEFT ONE.#47-4-501.12 : MUST REPAIR OR REPLACE WORN AND DEEP GROOVES ON CUTTING BOARDS ON TOPSIDES OF BOTH PREP COOLERS ON FRONT SERVING LINE.
Canvass Re-InspectionApr 2, 2026
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER & 3- DOOR PREP COOLER FAR LEFT ONE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-501.12 : MUST REPAIR OR REPLACE WORN AND DEEP GROOVES ON CUTTING BOARDS ON TOPSIDES OF BOTH PREP COOLERS ON FRONT SERVING LINE.
CanvassMar 26, 2026
14 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 5LBS.-TUNA-45.5F.6LBS. TURKEY-45.0F-56.5F..5LBS-GRILLED ONIONS-53.6F.1LBS. CRAB-45.3F.3LBS. SLICED TOMATO-52.0F-52.5F.1LBS. SHREEDED LETTUCE-45.5F.2LBS. CAPRICOLA-48.2F.2LBS.SLICED SALAMI-48.5F. 1LBS.MEATBALLS-60.8F.1LBS. PORK-63.6F. STORED IN BOTH 3- DOOR PREP COOLERS ON FRONT SERVING LINE. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.22.5LBS.$115.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED IMPROPER TEMPERATURES OF BOTH 3- DOOR PREP COOLERS ON FRONT SERVING LINE AT 47.3F AND 52.2F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNITS. ONCE REPAIRED EMAIL:[email protected] HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SHAKERS,SQUEEZE BOTTLES,ETC)
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED SOILED WIPING CLOTHS ON CUTTING BOARDS MUST STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN FREEZER & 3- DOOR PREP COOLER FAR LEFT ONE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST REPAIR OR REPLACE WORN AND DEEP GROOVES ON CUTTING BOARDS ON TOPSIDES OF BOTH PREP COOLERS ON FRONT SERVING LINE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST APPLY A SEALANT OR PAINT RAW WOOD OVERHEAD SHELF ABOVE SODA CADDY IN REAR PREP AREA CORNER.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST CLEAN DEBRIS BUILD UP FROM BOTH PREP COOLERS ON FRONT SERVING LINE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES .
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST CLEAN OR DISCARD UNUSED UNCLEAN EQUIPMENT ON SHELVING UNITS IN REAR STORAGE AREA.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATIONS FROM REPORT #2627326 11/19/25 NOT CORRECTED-#55-6-501.11: OBSERVED MISSING CEILING TILES IN REAR PREP AREA, NEAR UTILITY SINK AND THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE ALL MISSING CEILING TILES IN REAR PREP AREA. OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT PREP AREA IN FRONT OF BOTH SMALL THREE DOOR COLD HOLDING UNITS. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES IN FRONT PREP AREA IN FRONT OF BOTH SMALL THREE DOOR COLD HOLDING UNITS FOR EASE OF CLEANABILITY. OBSERVED DAMAGED FLOOR TILES BELOW DOORS OF WALK IN COOLER AND WALK IN FREEZER.INSTRUCTED TO SMOOTHLY REPAIR DAMAGED FLOOR TILES BELOW WALK IN COOLER AND WALK IN FREEZER DOORS FOR EASE OF CLEANABILITY.#56-6-501.14: OBSERVED DUST BUILDUP ON CEILING VENT COVER NEAR UTILITY SINK. INSTRUCTED TO CLEAN CEILING VENT COVER NEAR UTILITY SINK AND MAINTAIN. OBSERVED DUST ON INTERIOR OF HOOD IN FRONT PREP AREA ABOVE SANDWICH OVEN. INSTRUCTED TO CLEAN INTERIOR OF HOOD IN FRONT PREP AREA ABOVE SANDWICH OVEN.#58- 2-102.13: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.(PRIROITY FOUNDATION 7-42-090)(CITATION ISSUED)
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
  - OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC TO VIEW A NEW SUMMARY WILL BE POSTED AT THIS TIME.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)(COS)
Short Form ComplaintNov 19, 2025
6 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-205.15: OBSERVED WATER LEAKING FROM SPRAYER AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR SPRAYER AT THREE COMPARTMENT SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.11: OBSERVED MISSING CEILING TILES IN REAR PREP AREA, NEAR UTILITY SINK AND THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE ALL MISSING CEILING TILES IN REAR PREP AREA. OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT PREP AREA IN FRONT OF BOTH SMALL THREE DOOR COLD HOLDING UNITS. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES IN FRONT PREP AREA IN FRONT OF BOTH SMALL THREE DOOR COLD HOLDING UNITS FOR EASE OF CLEANABILITY. OBSERVED DAMAGED FLOOR TILES BELOW DOORS OF WALK IN COOLER AND WALK IN FREEZER.INSTRUCTED TO SMOOTHLY REPAIR DAMAGED FLOOR TILES BELOW WALK IN COOLER AND WALK IN FREEZER DOORS FOR EASE OF CLEANABILITY.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-501.14: OBSERVED DUST BUILDUP ON CEILING VENT COVER NEAR UTILITY SINK. INSTRUCTED TO CLEAN CEILING VENT COVER NEAR UTILITY SINK AND MAINTAIN. OBSERVED DUST ON INTERIOR OF HOOD IN FRONT PREP AREA ABOVE SANDWICH OVEN. INSTRUCTED TO CLEAN INTERIOR OF HOOD IN FRONT PREP AREA ABOVE SANDWICH OVEN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - 2-102.13: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
Canvass Re-InspectionNov 13, 2025
4 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-205.15: OBSERVED WATER LEAKING FROM SPRAYER AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR SPRAYER AT THREE COMPARTMENT SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.11: OBSERVED MISSING CEILING TILES IN REAR PREP AREA, NEAR UTILITY SINK AND THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE ALL MISSING CEILING TILES IN REAR PREP AREA. OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT PREP AREA IN FRONT OF BOTH SMALL THREE DOOR COLD HOLDING UNITS. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES IN FRONT PREP AREA IN FRONT OF BOTH SMALL THREE DOOR COLD HOLDING UNITS FOR EASE OF CLEANABILITY. OBSERVED DAMAGED FLOOR TILES BELOW DOORS OF WALK IN COOLER AND WALK IN FREEZER.INSTRUCTED TO SMOOTHLY REPAIR DAMAGED FLOOR TILES BELOW WALK IN COOLER AND WALK IN FREEZER DOORS FOR EASE OF CLEANABILITY.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-501.14: OBSERVED DUST BUILDUP ON CEILING VENT COVER NEAR UTILITY SINK. INSTRUCTED TO CLEAN CEILING VENT COVER NEAR UTILITY SINK AND MAINTAIN. OBSERVED DUST ON INTERIOR OF HOOD IN FRONT PREP AREA ABOVE SANDWICH OVEN. INSTRUCTED TO CLEAN INTERIOR OF HOOD IN FRONT PREP AREA ABOVE SANDWICH OVEN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - 2-102.13: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
Canvass Re-InspectionNov 7, 2025
4 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-205.15: OBSERVED WATER LEAKING FROM SPRAYER AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR SPRAYER AT THREE COMPARTMENT SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.11: OBSERVED MISSING CEILING TILES IN REAR PREP AREA, NEAR UTILITY SINK AND THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE ALL MISSING CEILING TILES IN REAR PREP AREA. OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT PREP AREA IN FRONT OF BOTH SMALL THREE DOOR COLD HOLDING UNITS. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES IN FRONT PREP AREA IN FRONT OF BOTH SMALL THREE DOOR COLD HOLDING UNITS FOR EASE OF CLEANABILITY. OBSERVED DAMAGED FLOOR TILES BELOW DOORS OF WALK IN COOLER AND WALK IN FREEZER.INSTRUCTED TO SMOOTHLY REPAIR DAMAGED FLOOR TILES BELOW WALK IN COOLER AND WALK IN FREEZER DOORS FOR EASE OF CLEANABILITY.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - 6-501.14: OBSERVED DUST BUILDUP ON CEILING VENT COVER NEAR UTILITY SINK. INSTRUCTED TO CLEAN CEILING VENT COVER NEAR UTILITY SINK AND MAINTAIN. OBSERVED DUST ON INTERIOR OF HOOD IN FRONT PREP AREA ABOVE SANDWICH OVEN. INSTRUCTED TO CLEAN INTERIOR OF HOOD IN FRONT PREP AREA ABOVE SANDWICH OVEN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - 2-102.13: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
CanvassOct 28, 2025
6 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.2-66.9F. OBSERVED COLD TCS FOODS, SPINACH(51.4-66.9F), MILK(53.4F), HUMMUS(56.8F), TZATZIKI SAUCE CONTAINS MILK(56.8F),HAM(47.5-64.6F), BEEF(51.6-62.6F), PEPPERONI(55.4-60.6F), TURKEY(53.1F), BLACK BEAN BURGER(60.6F), CHICKEN(46.2F), CAPICOLA(59.4F), CARMELIZED ONIONS(51.4F), CHEESE(51.1-66.7F), EGG MIX(59.2F), PORK MEATBALLS(65.8F), SLICED TOMATOES(50.4F), SHREDDED LETTUCE(51.4F) AND PORK(64.0F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $110 WEIGHING 40LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED TWO COLD HOLDING UNITS IN FACILITY AT IMPROPER AMBIENT TEMPERATURES RANGING BETWEEN 52.7-59.0F. OBSERVED IMPROPER AMBIENT TEMPERATURES RANGING BETWEEN 52.7-59.0F FOR TWO SMALL THREE DOOR COLD HOLDING UNITS IN FRONT PREP AREA. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAGS PLACED ON ONE SMALL THREE DOOR COLD HOLDING UNIT IN FRONT PREP AREA. CORRECTED BEFORE CONCLUSION OF INSPECTION OBSERVED SMALL THREE DOOR COLD HOLDING UNIT ON LEFT IN FRONT PREP AREA REPAIRED BEFORE CONCLUSION OF INSPECTION, OBSERVED PROPER AMBIENT TEMPERATURE OF 40.1F AFTER REPAIR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED WATER LEAKING FROM SPRAYER AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR SPRAYER AT THREE COMPARTMENT SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MISSING CEILING TILES IN REAR PREP AREA, NEAR UTILITY SINK AND THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE ALL MISSING CEILING TILES IN REAR PREP AREA. OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT PREP AREA IN FRONT OF BOTH SMALL THREE DOOR COLD HOLDING UNITS. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES IN FRONT PREP AREA IN FRONT OF BOTH SMALL THREE DOOR COLD HOLDING UNITS FOR EASE OF CLEANABILITY. OBSERVED DAMAGED FLOOR TILES BELOW DOORS OF WALK IN COOLER AND WALK IN FREEZER.INSTRUCTED TO SMOOTHLY REPAIR DAMAGED FLOOR TILES BELOW WALK IN COOLER AND WALK IN FREEZER DOORS FOR EASE OF CLEANABILITY.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED DUST BUILDUP ON CEILING VENT COVER NEAR UTILITY SINK. INSTRUCTED TO CLEAN CEILING VENT COVER NEAR UTILITY SINK AND MAINTAIN. OBSERVED DUST ON INTERIOR OF HOOD IN FRONT PREP AREA ABOVE SANDWICH OVEN. INSTRUCTED TO CLEAN INTERIOR OF HOOD IN FRONT PREP AREA ABOVE SANDWICH OVEN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
CanvassDec 2, 2024
0 infractions
CanvassJan 10, 2024
5 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (SANDWICHES, FRIES, SHAKES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.
- 43. IN-USE UTENSILS: PROPERLY STORED
  - OBSERVED SCOOPS USED FOR SHAKES BEING STORED IN STAGNANT WATER WELL. INSTRUCTED TO STORE UTENSILS IN RUNNING WATER. PIC TURNED ON RUNNING WATER.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED DAMAGED/TORN GASKETS ON THE INSIDE OF PREP COOLER IN FRONT OF KITCHEN ENTRY DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED EXPIRED ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED TO RE-CERTIFY AND COMPLETE ALLERGEN TRAINING COURSE AND KEEP CERTIFICATE ON SITE.
Canvass Re-InspectionJul 10, 2023
0 infractions
Canvass Re-InspectionJul 7, 2023
1 infraction
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - 6-501.111 OBSERVED EVIDENCE OF LIVE PEST ACTIVITY ON SITE. OBSERVED ABOUT 40 LIVE SMALL FLIES FLYING AROUND THE REAR FOOD PREP AREA AND ON THE WALLS AND CEILINGS AND ALSO ON DRY STORAGE BOXES LOCATED IN THE REAR AND FRONT FOOD PREP AREAS. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A).
Canvass Re-InspectionJul 6, 2023
1 infraction
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - 5-402.13 OBSERVED THE REAR 4 COMPARTMENT SINK NOT PROPERLY DRAINING WITH WASTEWATER/SEWAGE BACKING UP INTO 3 OUT OF 4 COMPARTMENTS OF THE 4 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND NEVER ALLOW WASTEWATER/SEWAGE BACK UP AT ANY SINKS AT ANY TIME. PRIORITY VIOLATION 7-38-030(C).
CanvassJul 5, 2023
13 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
  - 2-101.11 OBSERVED THE PERSON IN CHARGE (AT THE BEGINNING OF THE INSPECTION) WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE FACILITY IS HANDLING, PREPPING AND SERVING TCS FOODS (DELI MEAT) TO THE PUBLIC. INSTRUCTED A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
- 8. HANDS CLEAN & PROPERLY WASHED
  - 2-301.14 OBSERVED A FOOD HANDLER COLLECTING PAYMENTS (MONEY) AND THEN PROCEED TO PUT ON GLOVES TO HANDLE FOOD WITHOUT WASHING HANDS IN BETWEEN TASKS. INSTRUCTED TO ALWAYS WASH HANDS AFTER EACH TASK AND NEVER PUT ON GLOVES WITHOUT WASHING HANDS TO HANDLE ANY FOODS DIRECTLY AFTER HANDLING MONEY. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED NEXT TO THE 4 COMPARTMENT SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - 4-602.11(A) OBSERVED A BLACK SUBSTANCE ON THE ICE MACHINE PANEL DIRECTLY TOUCHING ICE THAT IS FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - 4-602.11(B-E) OBSERVED A STAINED CUTTING BOARD WITH DEEP DARK GROOVES ATTACHED TO THE PREP COOLERS AT THE FRONT FOOD PREP AREA. INSTRUCTED TO REMOVE STAINS OR REPLACE CUTTING BOARDS.
- 40. PERSONAL CLEANLINESS
  - 2-402.11 OBSERVED A FOOD HANDLER WEARING A HAIR RESTRAINT WITHOUT HAIR PROPERLY RESTRAINED. INSTRUCTED TO ALWAYS PROPERLY RESTRAIN HAIR AT ALL TIMES.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-601.11(C) OBSERVED WALLS WITH ACCUMULATED DIRT DEBRIS AND STANDING WATER UNDER THE 4 COMPARTMENT SINK. INSTRUCTED TO REMOVE DIRT DEBRIS ON THE WALLS AND NEVER ALLOW WATER TO ACCUMULATED AND REMAIN ON THE FLOOR UNDER THE 4 COMPARTMENT SINK.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - 5-402.13 OBSERVED THE FRONT FOOD PREP AREA HAND WASHING SINK AND THE REAR 4 COMPARTMENT SINK NOT PROPERLY DRAINING WITH WASTEWATER/SEWAGE BACKING UP INTO THE COMPARTMENT OF SAID HAND WASHING SINK AND WASTEWATER/SEWAGE BACKING UP IN 3 OUT OF 4 COMPARTMENTS OF THE 4 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND NEVER ALLOW WASTEWATER/SEWAGE BACK UP AT ANY SINKS AT ANY TIME. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOOR THROUGHOUT THE ENTIRE FOOD PREP AREAS, UNDER THE 4 COMPARTMENT SINK IN THE REAR, UNDER THE PREP COOLERS IN THE FRONT FOOD PREP AREA AND UNDER ALL STORAGE SHELVES. INSTRUCTED TO CLEAN ALL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.114 OBSERVED ITEMS STORED DIRECTLY ON THE GROUND (CASES OF SODA) IN THE REAR DRY STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - 2-102.13 OBSERVED A FEMALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
CanvassMay 5, 2022
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CanvassFeb 23, 2021
1 infraction
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - Inadequate lighting in walk-in cooler and freezer. Instructed to provide.
Canvass Re-InspectionJan 9, 2020
2 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - 4-602.11(B-E) FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE IN ICE MACHINE. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - 2-102.13 FOUND NO PROOF OF FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
CanvassJan 7, 2020
6 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - FOUND NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CRAB, TURKEY, AND BEEF) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - FOUNA A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE IN ICE MAVHINE. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN.
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
  - FOUND NO HOT WATER ON SITE AT TIME OF INSPECTION. OBSERVED HANDWASHING SINKS WATER TEMPERATURES RANGING FROM 73.5 F - 75 F LOCATED IN FRONT AND REAR PREP. FOUND 3 COMPARTMENT SINK WATER TEMPERATURE AT 98.2F. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION. 7-38-030(c).CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - FOUND HANDWASHING SINK LOCATED IN FRONT FOOD PREPERATION AREA PROFUSELY LEAKING FROM DRAIN PIPE. OBSERVED BUCKET FILLED WITH WATER AND DRAIN PIPE SUBMERGED IN SAID WATER. A PLUMBING SYSTEM MUST BE MAINTAINED AND REPAIRED ACCORDING TO LAW. INSTRUCTED TO REPAIR AND MAINTAIN. WATER TANK SERVICED AT TIME OF INSPECTION.PRIORITY VIOLATION.7-38-030(C). CITATION ISSUED
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - FOUND NO PROOF OF FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - FOUND THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# 2252448: OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION.7-42-090 CITATION ISSUED.
CanvassJan 11, 2019
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED GREASE BUILDUP ON SANDWICH TOASTER OVEN. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF WALK IN COOLER, HOT-HOLDING UNITS, AND PREP TABLES TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.
CanvassFeb 26, 2018
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - FRONT HAND WASH SINK NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED NOT TO USE THE HAND SINK FOR OTHER THAN HANDS WASHING.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MISSING THERMOMETER IN DAIRY COOLER, INSTRUCTED TO INSTALL.
ComplaintMar 9, 2017
3 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (HAM, EGG, CHEESE, SLICED TOMATOES, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - OBSERVED ICE CREAM SCOOPS STORED IN A DIPPER WELL THAT IS NOT TURNED ON AND SINGLE SERVICE FORKS STORED IMPROPERLY. INSTRUCTED TO TURN ON THE DIPPER WELL AND STORE THE SINGLE SERVICE FORKS WITH THE HANDLE UP.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED THE FLOOR UNDER THE COOLERS AND COUNTERS IN THE FRONT PREP AREA WITH ACCUMULATED DEBRIS AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
CanvassJan 23, 2017
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED THE FLOOR UNDER THE EQUIPMENT INSIDE OF THE FRONT PREP AREA AND THE FLOOR INSIDE OF THE WALK IN FREEZER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED THE WET MOP STORED ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
Short Form ComplaintDec 9, 2016
3 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - NO CERTIFIED, FOOD SARVICE MGR ON SITE NO CERTIFICATE POSTED WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS CITATION ISSUED 7-38-012.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # #1419039 DATED 6-3-15 FOR VIOLATION #45 INSTRUCTED TO PROVIDE ALL FOOD STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION. INSTRUCTED MGR TO CORRECT VIOLATION WITHIN GIVEN TIME FRAME SERIOUS CITATION ISSUED 7-42-090
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE PREPARING SANDWICHES, INSTRUCTED TO WEAR.
CanvassOct 18, 2016
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors that had excess ice build up under shelving in walk in freezer, shall remove excess ice build up, clean floor.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Exhaust ceiling vents in rear kitchen prep area not clean, need detailed cleaning.
CanvassJan 26, 2016
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Cutting boards that had deep cuts in kitchen prep area shall be replaced. Reach in cooler door gaskets that were damaged(broken), shall be replaced/repaired.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Reach in cooler shelving not clean, need cleaning(detailed). Rear kitchen storage shelving not clean, need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors under heavy equipment, storage shelving not clean, need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Ceiling tiles in prep area not clean, need cleaning(detailed).
CanvassJun 3, 2015
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE WHITISH CALCIUM LOOKING SUBSTANCE.
- 45. FOOD HANDLER REQUIREMENTS MET
  - INSTRUCTED TO PROVIDE ALL FOOD STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
CanvassSep 29, 2014
2 infractions
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - LIVE POTTERY PLANT STORED CLOSE TO ICE MAKER, INSTRUCTED TO KEEP AWAY FROM ANY FOOD OR UTENSILS.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN KITCHEN, INSTRUCTED TO HAVE ALL WEAR PROPER HAIR RESTRAINTS.
Canvass Re-InspectionNov 21, 2013
0 infractions
CanvassNov 14, 2013
3 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - DURING INSPECTION FOUND PREVIOUS MINORS NOT CORRECTED FROM INSPECTION REPORT #1110281 DATED 12/4/2012. MINORS #32 AND #42 NOT CORRECTED AT THIS TIME: PLEASE SEE BELOW:Tuesday, December 04, 2012 Violation Type: Observation Type: Out Correct By: Monday, March 04, 2013 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: MUST REPLACE CUTTING BOARDS IN FRONT PREP AREA WITH DEEP DARK GROOVES. AND Tuesday, December 04, 2012 Violation Type: Observation Type: Out Correct By: Monday, March 04, 2013 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST DETAIL CLEAN WALLS AND CEILINGS IN THE FRONT AND REAR AREAS TO REMOVE FOOD SPLASHES.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST ALWAYS PROVIDE WORKING THERMOMETERS AT THE COCA-COLA 1DR COOLER AND THE PREP COOLERS IN THE FRONT SERVICE AREA.
ConsultationJan 9, 2013
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REPLACE CUTTING BOARDS IN FRONT PREP AREA WITH DEEP DARK GROOVES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: CABINET UNDER BEVERAGE STATION, NOZZLES ON SODA MACHINE AND INTERIOR OF THE ICE CREAM FREEZER-REMOVE EXCESS ICE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS, UNDER/AROUND GREASE TRAP AND OTHER EQUIPMENT.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
CanvassDec 4, 2012
5 infractions
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
  - PREVIOUS NON COMPLIANCE INSPECTION SUMMARY REPORT FROM NOVEMBER 21, 2011 NOT DISPLAYED AND VISIBLE TO VIEWING CUSTOMERS. INSTRUCTED TO ALWAYS HAVE POSTED IN PLAIN VIEWING OF CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REPLACE CUTTING BOARDS IN FRONT PREP AREA WITH DEEP DARK GROOVES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: CABINET UNDER BEVERAGE STATION, NOZZLES ON SODA MACHINE AND INTERIOR OF THE ICE CREAM FREEZER-REMOVE EXCESS ICE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS, UNDER/AROUND GREASE TRAP AND OTHER EQUIPMENT.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
CanvassNov 21, 2011
3 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - All cold food shall be stored at a temperature of 40F or less. FOUND DELI MEAT AND BEANS PATTIES THAT STORED AT PREP COOLER AT TEMPERATURE RANGING BETWEEN 52.4F-48.5F. LARGE TOASTER OVEN TOO CLOSE TO PREP COOLER CAUSING FOOD TEMPERATURE TO RISE. INSTRUCTED TO KEEP FOOD AT 40F OR LOWER. 3LBS OF DELI MEAT AND 2LBS OF BEANS PATTIES ARE DISCARDED VALUED AT $20.0
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, NO PROOF OF CLASS REGISTRATION.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER IN PREP COOLER, INSTRUCTED TO PROVIDE
LicenseDec 16, 2010
0 infractions
LicenseNov 29, 2010
0 infractions