Juana Ines Mexican Cuisine
12042 107 Avenue NW Edmonton AB T5H 0W7 · Food - General
Inspection summary
Juana Ines Mexican Cuisine has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 25, 2025. The most recent inspection, on August 13, 2025, recorded 2 infractions.
2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on August 13, 2025. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on August 13, 2025. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Demand Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel holder at the front counter hand sink was empty. Paper towel holder was filled during inspection.Ensure that hand sinks are always supplied with liquid soap and paper towel in dispensers/holders.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A few fruit flies were noted hovering above the open bin used to store used wiping cloths, and a few were seen on the wall at the front counter bar area.REQUIRED ACTION: keep the storage bin for used wiping cloths closed tight to prevent attracting fruit flies and other pests. Remove used wiping cloths for washing as often as possible.Clean and sanitize surfaces and walls at front counter/bar area frequently to help reduce attraction of pests.Provide pest control records for the last three months of visits for review.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions
- Initial Inspection
0 infractions
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