Flipp'n Burgers
103 - 330 10 Street NW Calgary AB T2N 1V8 · Food - General
5 inspections
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1) Staff reported not sanitizing dishes after manually washing them.2) Some food equipment which was sanitized was not rinsed after sanitizing, which is required according to the chemical's instructions.-Wash dishes with soap, rinse with water, and then soak in sanitizer for 2 minutes. Rinse if instructions require, then air dry
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Milkshake machine had splatter caked on the stand.-Thoroughly clean after use
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- The debit machine was observed to be covered in grey duct tape, which is not a smooth, easily cleanable, or impervious surface. This can lead to the trapping and the spread of contaminants.Please remove the duct tape so the surface of the machine is a smooth and cleanable surface.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The Food Handling Permit was observed to be expired.Please print and post an updated Food Handling Permit in a location visible to the public.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Demand Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Meat slicer had food debris all around it. The blade sharpening housing had an accumulation inside, the meat holder had splatter, and the underside and counter beneath the slicer also had debris.-Ensure the meat slicer is full cleaned after each use
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions