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Sunnyside Natural Market

9 & 10 - 338 10 Street NW Calgary AB T2N 1V8 · Food - General

2 inspections

  1. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Chemical spray bottles were not labeled for the contents.All bottles must be clearly labeled for the contents.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Sections of floor in the back kitchen and walk-in cooler were in disrepair exposing bare concrete.Ensure the floor is repaired so it is smooth, easily cleanable and water resistant.Moldy caulking in the bakery hand sink was observed.Remove the moldy caulking and reapply new one.Jan 10, 2025The violations were still not corrected.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The bakery prep cooler was not functional. Repair or replace the cooler in the baking area as this is the only prep cooler in the section.
  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Sections of floor in the back kitchen and walk-in cooler were in disrepair exposing bare concrete.Ensure the floor is repaired so it is smooth, easily cleanable and water resistant.Moldy caulking in the bakery hand sink was observed.Remove the moldy caulking and reapply new one.