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Flirty Bird Nashville Hot Chicken

8122 - 8650 112 Avenue NW Calgary AB T3R 0R5 · Food - General

7 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink in the washroom is not functioning. Staff are using the handwashing sink in the kitchen area. Fix the handwashing sink.Food handlers shall wash their hands each time immediately after using the washroom then wash their hands in the kitchen area prior to handling food.
  4. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A cutting board and knife used to cut chicken were left on the counter.The cutting board and knife were cleaned and sanitized.Clean and sanitize utensils after use.
  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1)Wet cloth was stored on top of the chest freezer lid.The operator removed the cloth.-Ensure that the cleaning cloths are stored inside the sanitizer bucket or on the spray bottles.2) The Quat sanitizer was measured above 400ppm in the spray bottles.The operator diluted the Quat sanitizer which was then tested at 200ppm.-Ensure that the Quat sanitizer is maintained at 200ppm.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • No food handling permit was displayed inside the facility.-Ensure that the food permit is displayed in a conspicuous place where it can be visible to the patrons.
  6. Initial Inspection

    0 infractions

  7. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Prep cooler across from the deep fryers was measured at 11.0 degrees C. Fix the cooler and ensure temperature is at 4 degrees C or below.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • According to plans submitted, the dry food storage rack was not located by the mop sink. Please re-locate the dry food storage rack or enclose the mop sink.