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Float 30

3 - 850 Barnet Hwy, Port Moody · Restaurant

Official record from Fraser Health →

Inspection summary

Float 30 has been inspected 9 times by Fraser Health Authority since April 19, 2022. The most recent inspection, on October 14, 2025, recorded 1 infraction.

5 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on March 27, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on October 14, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation observed to need more attention throughout facility
      • Corrective Action(s): Please clean and sanitize entire premises; all walls, perimeters and inside coolers, and bar washer
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Unused broken dishwasher at back of kitchen
      • Corrective Action(s): Please remove from kitchen and any other items not used for operation
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General santiation in need of minor attention
      • Corrective Action(s): Please clean and sanitize;
      • ice machine, oven, stove top, walls and perimeters
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Mice droppings found on shelves and counters
      • Corrective Action(s): Clean and sanitize entire premise in contact with food daily
      • Violation Score: 15
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice infestation throughout facilty; droppings visible throughout facility under equipment, shelves in entire kitchen
      • Corrective Action(s): Clean and sanitize entire premise of mice droppings daily, this is a critical food safety issue
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Premise in poor sanitary condition; in and under all equipment on all shelves i
      • Corrective Action(s): Please clean and sanitize entire premise
      • Violation Score: 15
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw/ cooked burgers cooked with same utensils and on same grill area
      • Raw meat and fish stored along with raw vegetables, fruit and grains
      • Corrective Action(s): Separate all raw meats and fish from cooked foods and veges/fruit grains to prevent crosss contamination
      • Violation Score: 15
  9. Routine Inspection

    0 infractions

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