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Floyd's Diner Royal Oak

4496 West Saanich Road, Victoria, BC, V8Z 3E9 · Food Premises

Official record from Island Health →

Inspection summary

Floyd's Diner Royal Oak has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 12, 2026. The most recent inspection, on June 16, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 12, 2026. For example: Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Follow-Up

    1 infraction

    • Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
      • A new hot holding unit was purchased. Bacon registered at 62°C internally. Sausage registered at 45°C internally.
      • This violation was corrected at the time of the inspection. Sausage was reheated to 74°C and placed back into the hot holding unit. Do not turn down the heat setting of the hot holding unit. Comments A follow-up inspection to the inspection conducted on April 24, 2026, was completed. The bar hand sink has been repaired and is supplied with hot and cold water. Cleaning under the dish pit area, behind the chest freezer, and in the dry storage room has been completed. The preparation cooler fan has been replaced; the temperature of the cooler was registered at 4°C or lower. The ventilation hood was in the process of being cleaned at the time of the inspection. Reorganize the chest freezer. No raw meat is to be stored next to ready-to-eat foods. Clean up all pest droppings in the hall and in the dry storage room.

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