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Pizza Hut

4440 West Saanich Road, 106, Victoria, BC, V8Z 3E9 · Food Premises

Official record from Island Health →

Inspection summary

Pizza Hut has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 15, 2026. The most recent inspection, on June 16, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 15, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    1 infraction

    • Improper Sanitary Facilities
      • Hot water at the hand-washing sink is turned off, as it leaks from the faucet.
      • The operator put in a maintenance request on June 5, 2026, and stated that a plumber was coming today. Use the left three-compartment sink basin for hand washing only for the next 24 hours, as a temporary solution, or until the hand-washing sink is fixed. The Environmental Health Officer will follow up on June 16, 2026, with respect to the repair. Comments A routine inspection was conducted today. All coolers measure 4 degrees C or lower; the freezers are at -18 degrees or lower; the hot holding units measure 60 degrees C or higher. The low temperature dishwasher for ware washing measures 100 ppm chlorine. Temperature logs are done digitally and are up to date. QUAT sanitizer for surfaces measures 200 ppm. Overall, the facility is clean, with no signs of pests at the time of the inspection.

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