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Country Grocer, Deli

4420 West Saanich Road, Victoria, BC, V8Z 3E9 · Food Premises

Official record from Island Health →

Inspection summary

Country Grocer, Deli has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 8, 2026. The most recent inspection, on June 19, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 8, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 8, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    2 infractions

    • Food Not Protected - General
      • The internal temperature of the chicken strip bag in the hot holder measured 52 degrees C.
      • This violation was corrected on site. The bag was disposed of by the operator. All other hot-held items that were tested measured 60 degrees C in the display hot holder.
    • Improper Construction / Maintenance of Establishment
      • All cooler and freezer reefer fan covers have a build-up of dust.
      • Clean the covers by June 15, 2026. E-mail the Environmental Health Officer when complete. Comments A routine inspection was conducted today. The hand-washing sink is fully stocked with soap, paper towel, and hot and cold water. The high temperature dishwasher for ware washing measures 74.1 degrees C at plate level. QUAT sanitizer for surfaces measures 200 ppm. All coolers measure 4 degrees C or lower; the freezers measure -18 degrees C or lower; soup hot holding units measure 60 degrees C or higher. Temperature logs are up to date. Overall, the facility is clean and well maintained, with no signs of pests at the time of the inspection.

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