Foggy Bean Coffee Co.
1601 Peninsula Road, C, Ucluelet, BC, V0R 3A0 · Food Premises
Inspection summary
Foggy Bean Coffee Co. has been inspected once by Island Health (Vancouver Island Health Authority), on September 21, 2026. The most recent inspection, on September 21, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on September 21, 2026. For example:
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- Facility uses an all-purpose cleaner in place of accepted surface sanitizers. The agent has no claims for being safe for use on food-contact surfaces, and may present chemical contamination risks (leaves residue when air dried).
- Staff located a bottle of accepted surface sanitizer (i.e., quats-based Savall). A new solution was prepared and registered between 200ppm residuals. Ensure to utilize either bleach or quats-based surface sanitizers for the ktichen. Comments Routine inspection conducted. Action items: - Send a picture of unexpired quats test strips to the area EHO. Ensure they're stored onsite at all times. Comments: - Hand sinks equipped with hot/cold running water, liquid soap, and paper towels. - Low temperature dishwasher registered at 50ppm chlorine residuals after final rinse. - Chlorine test strips are unexpired. Expiration date: May 2028. - Ice scoop stored in sanitary condition. Ice is acquired from the co-op and is partially stored in a cooler case in the kitchen prep area. - All cooler units registered: milk undercounter (3.3°C); kitchen undercounter (6.1°C). - Chest freezer registered: -16.9°C. - Owner onsite with valid FOODSAFE certification. Expiration date: February 2031. - Temperature logs are available and up to date. Readings for the low-temperature dishwasher is available as well. - Baked goods are date-tracked with painter's tape.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
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