Ucluelet Co-Op Meat Department
1580 Peninsula Road, Ucluelet, BC, V0R 3A0 · Food Premises
Inspection summary
Ucluelet Co-Op Meat Department has been inspected 2 times by Island Health (Vancouver Island Health Authority) since September 29, 2026. The most recent inspection, on October 7, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on September 29, 2026. For example:
Food Safety Plan/Sanitation Plan
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 29, 2026. For example:
Improper Sanitary Facilities
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up
0 infractions
- Routine
2 infractions
- Improper Sanitary Facilities
- Hand sink unable to dispense hot/cold running water. Operator stated the battery died and they're using the 3-compartment sink instead. This can contaminate the ware washing, resulting in cross contamination.
- Take the following actions: 1. Repair the hand sink back to a condition where it can dispense hot/cold running water. 2. Contact area EHO to schedule a follow-up inspection to verify its functionality.
- Food Safety Plan/Sanitation Plan
- Temperature logs were not completed for September 28 (yesterday).
- Staff recorded the temperature readings for today. Moving forward, ensure that staff are maintaining records twice daily. Ensure that logs are organized and readily available for viewing. Send photo confirmation of temperature log completion by October 6, 2026. Comments Routine inspection completed. Comments: - 3-compartment sink equipped with two plugs and hot/cold running water. - Test strips are before their expiration date: April 1, 2028. - Surface sanitizer spray registered at 200ppm quats residuals. - Walk-in cooler unit registered at 3.9°C. Meat display cooler: 2.9°C. - No evidence of pest activity observed during time of inspection.
- Improper Sanitary Facilities
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