FOGWA - Events
108 Stonegate Drive NW Calgary AB T4B 2S9 · Food - Special Event
1 inspection
- Demand Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There was no thermometer to check the cook temperature of the meat. Operator got a thermometer during the inspection**Ensure that you are equipped with a thermometer to confirm cook temperature to ensure meat are cooked to a minimum of 74 degrees C
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no hand soap at the temp hand wash sink. Operator replaced soap**Ensure hand sinks are fully equipped at all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?