Folksown Bistro & Lounge
105 - 416 Centre Street SE High River AB T1V 0G5 · Food - General
6 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine solution was measured at 10 ppm. - The operator remade the sanitizer solution and retested at 100 ppm. **Ensure chlorine sanitizer solution is maintained at 100 ppm at all times.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 5/28. The concentration of the bleach sanitizer was 0ppm. The concentration of the bleach sanitizer must be between 100ppm to 200ppm. New solution was with a concentration of 200ppm was prepared at the time of the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of the bleach surface sanitizer solution was 0ppm. Ensure that the concentration of the bleach surface sanitizer is maintained at 100-200ppm. Fresh solution with a concentration of 100ppm was prepared at the time of the inspection.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions