FOOD BASKET

7205 S HALSTED ST, CHICAGO, IL 60621 · Grocery Store

15 inspections

1. CanvassOct 28, 2024

   9 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PERSON IN CHARGE HAS NO VALID CITY OF CHICAGO SANITATION CERTIFIED AS REQUIRED.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,GROUND BEEF,CHEESE SAUCE). MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • NOTED A FEW DISPLAY SHELVING DIRTY. MUST CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED THE FRONT HAND SINK WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED THE FIXTURES AND FLOORS DIRTY IN THE WASHROOM. MUST DETAIL CLEAN AND SANITIZE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE CEILING TILES DAMAGED AND/OR MISSING. MUST REPLACE AND MAINTAIN. ALSO NOTED AIR VENT VERY DUSTY. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN THE FLOORS INSIDE THE WALK IN COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED LIGHTING INSIDE THE WALK IN COOLER VERY DIM. MUST PROVIDE AND MAINTAIN BETTER LIGHTING FOR CLEAN PURPOSES.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED EMPLOYEE ON DUTY WITHOUT FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW.
2. Canvass Re-InspectionMay 5, 2023

   0 infractions

3. Canvass Re-InspectionMay 2, 2023

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROX 50 DROPPINGS ALONG SIDE OF WALK IN COOLER DROPPINGS SCATTERED ALONG SIDE OF COOLER AND ON CHIP RACKS. INSTRUCTED TO CLEAN AND SANITIZE AREA AND MAINTAIN CLEAN FREE OF ACTIVITY.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROX 25 PINK BAIT BAGS AND GREEN BAIT BLOCKS ALONG SIDE COOLER WALL.INSTRUCTED TO REMOVE ALL OPEN BAIT. INSTRUCTED TO HAVE BAIT CONTAINED IN BAIT BOXES.
4. Canvass Re-InspectionApr 28, 2023

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OVER 300 MICE DROPPINGS SCATTERED ON PREMISES IN THE FOLLOWING AREAS: IN CHIP DISPLAY BOXES, ON DISPLAY SHELVES THROUGH OUT, ON FLOOR BEHIND SHELVING THROUGH OUT AND IN WALK IN COOLER ON SHELVES AND ON FLOOR ALONG WALLBASE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOOR IN THE WALK-IN FREEZER WITH OLD ICE CREAM CARTONS, DEBRIS, AND FROZEN LIQUID SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
5. CanvassApr 24, 2023

   9 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND DRYING PROVISIONS AT ANY OF THE HANDWASHING SINKS IN THE FACILITY. MUST OBTAIN AND MAINTAIN HAND DRYING PROVISIONS AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO SOAP AT THE HANDWASHING SINKS IN THE DISHWASHING AREA AND IN THE FRONT FOOD PREP AREA. INSTRUCTED TO EQUIP ALL HANDWASHING SINKS WITH A HANDWASHING CLEANSER AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C), CONSOLIDATED WITH ABOVE CITATION
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED RODENT INFESTATION ON SITE. THERE WERE APPROXIMATELY 100 RAT DROPPINGS AND 200 MICE DROPPINGS THROUGHOUT THE FACILITY. THE RAT DROPPINGS WERE OBSERVED IN THE BASEMENT UNDER THE SHELVING UNITS, ON THE WOODEN PALLETS, AND ON THE FLOOR UNDER AND THE SURROUNDING AREAS OF THE WOODEN PALLETS. OBSERVED THE MICE DROPPINGS INSIDE OF THE WALK-IN COOLER ON THE SHELVING UNITS, ON THE FLOORS UNDER THE SHELVING UNITS IN THE WALK-IN COOLER, ON THE FLOOR IN THE TOILET ROOM, ON THE SHELVING UNITS AT THE FRONT DISPLAY AISLES AND REAR STORAGE AREA, ON THE FLOORS WHERE THE BEVERAGES WERE STORED NEAR THE WALK-IN COOLER, AND INSDE OF THE COLD HOLDING UNIT AT THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS. ALSO, INSTRUCTED TO ELIMINATE ALL RODENT ACTIVITY PRIOR TO BEING RE-INSPECTED. PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE BEVERAGES NEAR THE WALK-IN COOLER NOT ELEVATED. INSTRUCTED TO ELEVATE SAID BEVERAGES AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED A FOAM LIKE SUBSTANCE BEING USED TO SEAL OPENINGS THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE SAID FOAM AND PROPERLY SEAL ALL OPENINGS THROUGHOUT TO MAKE THE SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED THE DOORKNOB ON THE EMPLOYEE TOILET ROOM DOOR WAS DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNNECESSARY EQUIPMENT IN THE BASEMENT AND THE FRONT AREA. INSTURCTED TO REMOVE ALL UNNECESSARY ITEMS AND EQUIPMENT TO ELIMINATE CLUTTER AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOOR IN THE WALK-IN FREEZER WITH OLD ICE CREAM CARTONS, DEBRIS, AND FROZEN LIQUID SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
6. Canvass Re-InspectionJan 18, 2022

   4 infractions

   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER BY THE COFFEE CART IN THE FRONT FOOD PREP AREA. INSTRUCTED TO NOT USE CARDBOARD AS A LINER, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED MINOR ACCUMULATED DEBRIS INSIDE OF THE REACH IN COOLER AND ON ALL SHELVES IN THE GROCERY AREA. INSTRUCTED TO CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED DIRT DEBRIS AND GROCERY STORE SHELVES WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED ON MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
7. CanvassJan 11, 2022

   12 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED UNDER VIOLATION #2.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (COOKED BEEF, DELI MEAT) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES TCS FOODS ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(E) OBSERVED METAL STEM THERMOMETER NOT POWERING ON TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE A THERMOMETER THAT FUNCTIONS PROPERLY AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 20 RODENT DROPPINGS ON THE FLOOR IN THE FRONT CUSTOMER SERVICE COUNTER/FOOD PREP AREA, ABOUT 20 RODENT DROPPINGS BY THE PET FOOD SHELF IN THE GROCERY STORE AREA, ABOUT 30 RODENT DROPPINGS ON THE SHELVES LOCATED BY THE POTATO CHIP SHELVES, AND ABOUT 30 RODENT DROPPINGS LOCATED BY THE SHELVES AND IN THE CORNER OF THE SODA POP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.13 OBSERVED FLY AND MICE GLUE TRAPS BEING SET BY THE FACILITY IN VARIOUS AREAS OF THE GROCERY STORE. INSTRUCTED TO NOT SET TRAPS AND ONLY ALLOW PEST CONTROL TO SET ALL INSECT AND RODENT TRAPS.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER BY THE COFFEE CART IN THE FRONT FOOD PREP AREA. INSTRUCTED TO NOT USE CARDBOARD AS A LINER, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZER LEVEL OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED MINOR ACCUMULATED DEBRIS INSIDE OF THE REACH IN COOLER AND ON ALL SHELVES IN THE GROCERY AREA. INSTRUCTED TO CLEAN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15(C) OBSERVED NO HOT AND COLD RUNNING WATER TO THE 3 COMPARTMENT SINK AND HAND WASHING SINK LOCATED IN THE REAR OF THE FACILITY. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT (AT LEAST 110F AT THE 3 COMPARTMENT SINK AND AT LEAST 100F AT THE HAND WASHING SINK) AND COLD RUNNING WATER AT ALL SINKS AT ALL TIMES. PLUMBER ARRIVED DURING THE INSPECTION AND BY THE END OF THE INSPECTION ADEQUATE HOT AND COLD RUNNING WATER WAS RESTORED TO SAID SINKS. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED DIRT DEBRIS AND GROCERY STORE SHELVES WITH ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED ON MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • 8-304.11(A) OBSERVED PREVIOUS INSPECTION SUMMARY NOT POSTED FOR PUBLIC VIEW. INSTRUCTED TO ALWAYS POST THE PREVIOUS INSPECTION SUMMARY FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
8. CanvassApr 22, 2021

   9 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,GROUND BEEF,CHEESE SAUCE). MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST PROVIDE AND MAINTAIN PROPER ELEVATION FOR ALL FOOD ITEMS. MUST ELEVATE FOOD ITEMS 6" OFF THE FLOOR AND AWAY FROM THE WALL.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST DETAIL CLEAN AND SANITIZE ALL COUNTER TOPS, PREP STATION, STORAGE SHELVING, INTERIOR OF ALL COOLERS AND FREEZER.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST CLEAN ALL FIXTURE IN THE EMPLOYEES WASHROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE DAMAGED AND MISSING CEILING TILE AND FLOORS IN POOR REPAIR THROUGH OUT PREMISES. MUST REPAIR, REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE. ALSO NOTED HOLES AND OPENINGS INTO THE FLOOR AND WALLS. MUST SEAL TO PREVENT ENTRY POINTS FOR PESTS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE AMOUNTS OF CLUTTER THROUGH PREMISES. MUST REMOVE TO PREVENT HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED DETAIL CLEANING THROUGH PREMISES TO REMOVE SPILLS AND DEBRIS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • INSTRUCTED MANAGER THAT ALL FOOD HANDLERS MUST COMPLY WITH THE IDPH FOOD HANDLERS REQUIREMENT OR CITATIONS WILL FOLLOW.
9. CanvassMar 30, 2020

   18 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS READY TO EAT FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,GROUND BEEF,CHEESE SAUCE).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED UNAUTHORIZED MALE IN FOOD PREP AREA TALKING WITH EMPLOYEE.INSTRUCTED ONLY EMPLOYEES ALLOWED IN THIS AREA.PIC HAD PERSON TO LEAVE PREMISES AT THIS TIME.(PRIORITY FOUNDATION )(COS)
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MUST INVERT MULTI USE UTENSILS ON DISH STORAGE SHELVES.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REMOVE CARDBOARD AND FOIL FROM SHELVING UNITS IN PREP & DISH WASHING AREA.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN DUST BUILD UP FROM LOWER SHELVES AT SERVICE COUNTER,MEAT SLICER,HAND SINK AND 3- COMPARTMENT SINK IN DISH WASHING AREA.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN SPLATTER FROM WALLS IN POP STORAGE AREA ON SALES FLOOR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER AND ICE BUILD UP WALK IN FREEZER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN PREP,DISH WASHING AND SALES FLOOR,DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES.HOLE IN LOWER WALL UNDER 3- COMPARTMENT SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND REAR LANDING.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS .MUST PROVIDE AND MAINTAIN.
10. CanvassMar 27, 2020

    0 infractions

11. CanvassNov 30, 2016

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED CARDBOARD LINERS ON SHELVING AT REAR PACKAGED FOOD DISPLAY AREA.INSTRUCTED MANAGEMENT TO REMOVE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SHELVING AT DELI AREA NEEDS CLEANING
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN BASEMENT NEED CLEANING AT WALLBASE THROUGHOUT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS NEEDED ON LIGHTS OVER DELI AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION NEEDED IN RESTROOM. INSTRUCTED MANAGEMENT TO INSTALL A VENTALATION FAN
12. CanvassOct 16, 2015

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS DIRTY IN THE FOLLOWING AREAS: REAR PREP AREA,BASMENT AND UNDER DISPLAY SHELVING. MUST CLEAN TO REMOVE DEBRIS AND SPILLS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED CLUTTER IN THE HALLWAY LEADING TO THE BASEMENT AND IN THE BASEMENT. MUST REMOVE ALL UNNECESSARY ITEM AND/OR ORGANIZE TO PREVENT RODENT AND PEST HARBORAGE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • NOTED DIRTY WIPING CLOTHES ON THE BACK TABLE. MUST STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.
13. CanvassMar 13, 2014

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS HAVE DEEP GROVES IN THEM. NEED TO BE REPLACED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ANS SANITIZE THE CUTTING BOARDS IN THE PREP AREA. CLEAN THE STORE SHELVES,EXPOSED HAND SINK,PREP TABLES,PRODUCE SHELVES,SHELVIS IN THE WALKIN COOLER, CROCK POTS AND MICROWAVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN ALL FLOORS THROUGHOUT PREMISES. REPLACE THE BROKEN AND MISSING FLOOR TILES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE. CLEAN THE WALLS IN MEAT PREP AREA HAS SPLASHED ON FOOD DEBRIS. FOUND PEELING PAINT ON THE WALLS IN THE TOILET ROOM. REMOVE THE PEELING PAINT AND PAINT THEM.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • FOUND SOILED WIPING CLOTHES UNDERNEATH THE 3-COMPARTMENT SINK IN A BASKET. INSTRUCTED TO WASH WIPING CLOTHES OFTEN AND STORE AND STORE THEM PROPERLY.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE A THERMOMETER IN THE WALKIN COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE THE CLUTTER FROM THE BASEMENT AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE. OBSERVED CLUTTER IN REAR STORAGE AREA REMOVE ITEMS NOT BEING USED.
14. CanvassAug 9, 2012

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO REMOVE CARDBOARD FROM REACH IN COOLER AND WALK-IN COOLER IN REAR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND SANITIZE REAR CUTTING BOARDS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE ALL STOCK 6" OFF THE FLOOR, AND CLEAN BASEMENT FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.REPLACE ALL WATER DAMAGED CEILING TILES THRU-OUT. REPAIR WALL AROUND THE UTILITY SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN REAR STORAGE AREA REMOVE ITEMS NOT BEING USED.
15. ComplaintApr 9, 2010

    6 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All hot food shall be stored at a temperature of 140F or higher. FOUND TEN POUNDS OF COOKED HAMBURGER IN A BUCKET SETTING OUT ON THE COUNTER DRIED OUT AND TEMP 55.5F WITH A FOUL SMELL, HOT HAMBURGER IN HOT POT ONE HALF POUND, EMPLOYEE DISPOSED FOOD AFTER PUTTING BLEACH ,DENATURED THE FOOD.CRITIAL CITATION GIVEN 7-38-005(A) HOOOO56141 10 COURT DATE MAY 13-10 AT 10:00 ROOM 112 400 W SUPERIOR CHICAGO,IL
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED.SERIOUS CITATION GIVEN 7-38-012 HOO056141 10 COURT DATE MAY-13-2010 ROOM112 AT 10:00 AM 400 W SUPERIOR CHICAGO,IL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE STORE SHELVES,EXPOSED HAND SINK, THREE COMPARTMENT SINK,PREP TABLE AND PRODUCE CASE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN ALL FLOORS THROUGHOUT PREMISES. REPLACE THE BROKEN AND MISSING FLOOR TILES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Use dustless cleaning methods.SEAL ALL HOLES IN THE WALLS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE. CLEAN THE WALLS IN MEAT PREP AREA HAS SPLASHED ON FOOD DEBRIS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE THE CLUTTER FROM THE BASEMENT AND CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.