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HAROLD'S CHICKEN SHACK #10

7059 S HALSTED ST Unit C, CHICAGO, IL 60621 · Restaurant

Inspection summary

HAROLD'S CHICKEN SHACK #10 has been inspected 9 times by Chicago Department of Public Health since February 25, 2019. The most recent inspection, on September 5, 2024, found no infractions.

2 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 13 times across 7 separate inspections, most recently on August 16, 2021. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 7 times across 6 separate inspections, most recently on August 16, 2021. For example: PERSONAL CLEANLINESS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 4 separate inspections, most recently on June 3, 2021. For example: PROPER COLD HOLDING TEMPERATURES

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on August 16, 2021. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on October 1, 2020. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Canvass

    0 infractions

  2. Short Form Complaint

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY NOR A FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH (CHICKEN,FISH,COLE SLAW,ETC)MUST PROVIDE AND BE ON SITE AT ALL TIMES.PRIORITY FOUNDATION CITATION ISSUED 7-38-012.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED SCREEN DOOR IN POOR REPAIR(TORN/WORN SCREEN). MUST REPAIR TO PREVENT ENTRY POINT FOR PEST.
    • 40. PERSONAL CLEANLINESS
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PROPER HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREAS AT ALL TIMES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF ALL COOLERS TO REMOVE OLD FOOD DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS, SPILLS AND/OR GREASE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR AND/OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT,HOLE IN WALL IN REAR STORAGE AREA,DAMAGED WALL NEAR REAR DOOR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND GREASE.
  3. Complaint

    9 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY NOR A FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH (CHICKEN,FISH,COLE SLAW,ETC)MUST PROVIDE AND BE ON SITE AT ALL TIMES.PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED 3 TUBS(80lbs) OF RAW CHICKEN ON THE PREP TABLE ACROSS FROM THE FRYERS AT VARIOUS IMPROPER INTERNAL TEMPERATURES RANGING FROM 50.7F TO 76.6F. 80LBS AT $100 OF CHICKEN WAS DISCARDED AND DENATURED. PRIORITY CITATION ISSUED #7-38-005
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED SCREEN DOOR IN POOR REPAIR(TORN/WORN SCREEN). MUST REPAIR TO PREVENT ENTRY POINT FOR PEST.
    • 40. PERSONAL CLEANLINESS
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PROPER HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREAS AT ALL TIMES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF ALL COOLERS TO REMOVE OLD FOOD DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS, SPILLS AND/OR GREASE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR AND/OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT,HOLE IN WALL IN REAR STORAGE AREA,DAMAGED WALL NEAR REAR DOOR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND GREASE.
  4. Complaint Re-Inspection

    9 infractions

    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • Inspector Comments: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING FAN GUARD COVER IN WALK IN COOLER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINETS,PREP TABLES,INTERIOR & EXTERIOR OF ALL COOLERS,ALL UNUSED EQUIPMENT IN REAR STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT,HOLE IN WALL IN REAR STORAGE AREA,DAMAGED WALL NEAR REAR DOOR,MISSING & DAMAGED FLOOR TILES UNDER 3- COMP SINK,MISSING WALL OUTLET BOXES AND COVERS WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DIRT BUILD UP FROM WALLS IN LOBBY,PREP AREA,REAR STORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN LOBBY AREA,REAR STORAGE ,PREP AREA AND WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOORS AND FLOOR DRAINS THROUGHOUT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES FROM REAR STORAGE AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
  5. Complaint Re-Inspection

    22 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR DESSERT COOLER.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Violation Codes: 6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX.10 LIVE LARGE FLIES AND APPX. 40 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES,ON WALLS AND CEILINGS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/24/20.(PRIORITY FOUNDATION 7-38-020(A)
    • 40. PERSONAL CLEANLINESS
      • Violation Codes: 2-304.11 Inspector Comments: MUST STORE BELONGINGS PROPERLY AWAY FROM PAPER GOODS (ON & UNDERNEATH SHELVING UNITS)IN REAR AREA.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE MISSING HANDLE ON REACH IN FREEZER,MISSING FAN GUARD COVER IN WALK IN COOLER.SINK STOPPERS FOR 3- COMP SINK.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-101.11(B, C, D, E) Inspector Comments: MUST REMOVE CARDBOARD FROM LOWER SHELVES OF GRILL TABLE.MUST ELIMINATE CRATES USED FOR FOOD STORAGE INSIDE OF WALK IN COOLER.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • Violation Codes: 4-302.14 Inspector Comments: OBSERVED NO CHEMICAL TEST KIT TO CHECK PPM'S AT 3- COMPARTMENT SINK SANITIZING SOLUTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINETS,PREP TABLES,INTERIOR & EXTERIOR OF ALL COOLERS,ALL UNUSED EQUIPMENT IN REAR STORAGE AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILET ROOM.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • Violation Codes: 6-501.19 Inspector Comments: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT LEADS INTO PREP & DISH WASHING AREA.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • Violation Codes: 5-501.15 Inspector Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS WIDE OPEN AND TRASH BAGS ABOVE RIM AND AN EXCESSIVE AMOUNT OF GREASE ON GROUND AND SIDEWALK AND ENCRUSTED ON LID OF GREASE CONTAINER.MUST HAVE LIDS TIGHT FITTING.REMOVE AND CLEAN GREASE FROM GROUND AND CONTAINER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT,HOLE IN WALL IN REAR STORAGE AREA,DAMAGED WALL NEAR REAR DOOR,MISSING & DAMAGED FLOOR TILES UNDER 3- COMP SINK,MISSING WALL OUTLET BOXES AND COVERS WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DIRT BUILD UP FROM WALLS IN LOBBY,PREP AREA,REAR STORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN LOBBY AREA,REAR STORAGE ,PREP AREA AND WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOORS AND FLOOR DRAINS THROUGHOUT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES FROM REAR STORAGE AREA,OUTSIDE REAR AND SIDE YARD,PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 4-202.18 Inspector Comments: MUST REPLACE MISSING VENTILATION HOOD FILTERS ABOVE COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
  6. Complaint

    27 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH (CHICKEN,FISH,COLE SLAW,ETC)MUST PROVIDE AND BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE A THERMOMETER FOR DESSERT COOLER.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX.10 LIVE LARGE FLIES AND APPX. 40 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES,ON WALLS AND CEILINGS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/24/20.(PRIORITY FOUNDATION 7-38-020(A)
    • 40. PERSONAL CLEANLINESS
      • MUST STORE BELONGINGS PROPERLY AWAY FROM PAPER GOODS (ON & UNDERNEATH SHELVING UNITS)IN REAR AREA.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE MISSING HANDLE ON REACH IN FREEZER,MISSING FAN GUARD COVER IN WALK IN COOLER.SINK STOPPERS FOR 3- COMP SINK.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE CARDBOARD FROM LOWER SHELVES OF GRILL TABLE.MUST ELIMINATE CRATES USED FOR FOOD STORAGE INSIDE OF WALK IN COOLER.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT TO CHECK PPM'S AT 3- COMPARTMENT SINK SANITIZING SOLUTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINETS,PREP TABLES,INTERIOR & EXTERIOR OF ALL COOLERS,ALL UNUSED EQUIPMENT IN REAR STORAGE AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN TOILET ROOM.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT LEADS INTO PREP & DISH WASHING AREA.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS WIDE OPEN AND TRASH BAGS ABOVE RIM AND AN EXCESSIVE AMOUNT OF GREASE ON GROUND AND SIDEWALK AND ENCRUSTED ON LID OF GREASE CONTAINER.MUST HAVE LIDS TIGHT FITTING.REMOVE AND CLEAN GREASE FROM GROUND AND CONTAINER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES THROUGHOUT,HOLE IN WALL IN REAR STORAGE AREA,DAMAGED WALL NEAR REAR DOOR,MISSING & DAMAGED FLOOR TILES UNDER 3- COMP SINK,MISSING WALL OUTLET BOXES AND COVERS WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DIRT BUILD UP FROM WALLS IN LOBBY,PREP AREA,REAR STORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN LOBBY AREA,REAR STORAGE ,PREP AREA AND WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS FROM FLOORS AND FLOOR DRAINS THROUGHOUT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES FROM REAR STORAGE AREA,OUTSIDE REAR AND SIDE YARD,PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE MISSING VENTILATION HOOD FILTERS ABOVE COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (1) Maintain Social Distancing on the premises; OBSERVED 4- CUSTOMERS IN RESTAURANT NOT WEARING FACE COVERINGS.(7-28-060)
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED 2 EMPLOYEES STANDING NEXT TO EACH OTHER AT FRONT WINDOW TALKING TO CUSTOMERS WITHOUT A FACE COVERING.MUST PROVIDE AND MAINTAIN.(7-28-060)
  7. Canvass

    0 infractions

  8. License Re-Inspection

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO DRAINBOARD ON 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVE UNFINISHED WOOD BEHIND THE HAND WASH SINK IN THE PREP AREA. INSTRUCTED TO SEAL AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs)
  9. License

    16 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND WASHING SINK IN THE MAIN PREP COOKING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED INADEQUATE REFRIGERATION TO SUPPORT THE MENU. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETER TEMPERATURE MEASURING DEVICE ON SITE AT TIME OF INSPECTION INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO DRAINBOARD ON 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTIN
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO TESTING DEVICES FOR SANITIZING SOLUTIONS AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD CONTACT SERVICES NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • GREASE DISPOSAL OUTDOOR CONTAINER IS ENCRUSTED WITH GREASE BUILD UP ON THE EXTERIOR AND INTERIOR. INSTRUCTED TO CLEAN AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-020(b) NO CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING CEILING TILES THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MAINTENANCE TOOLS SUCH AS MOPS, BROOMS AND DUST PANS STORED INSIDE MOP SINK. INSTRUCTED TO STORE AT LEAST 6 INCHES ABOVE THE FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED COVE BASE MISSING THROUGHOUT THE FACILITY WITH THE EXCEPTION OF THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO FILTERS IN THE VENTILATION HOOD ABOVE COOKING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHT SHIELD ABOVE COOKING AREA MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).

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