Skip to content
Loading map…

SUPER STEAK

7059 S HALSTED ST Unit C, CHICAGO, IL 60621 · Restaurant

3 inspections

  1. Canvass Re-Inspection

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-202.16// OBSERVED RACKS IN WALK-IN COOLER WITH RUST. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY CLEANING, PAINTING AND SEALING OR REPLACE AND MAINTAIN.----- 4-501.12// NOTED CUTTING BOARDS WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.
  2. Canvass

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO RUNNING HOT WATER AT HANDSINK. INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND-WASHING SINKS MUST BE AT LEAST 100F. PERSON IN CHARGE RESTORED HOTWATER DURING INSPECTION. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED NO METAL STEM THERMOMETER ON SITE. WORKING THERMOMETERS ARE REQUIRED TO MONITOR THE INTERNAL FOOD TEMPERATURE OF HOT/COLD TCS FOOD COOKED, DELIVERED AND SERVED. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN PROPER THERMOMETERS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED PEST ACTIVITY WITH APPROX. 20 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED IN DISH AREA. AND RODENT DROPPINGS IN WASHROOM AND IN NORTH CORNER WALL OF ENTRYWAY FROM CUSTOMER LOBBY TO REAR. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NOTED DEAD RODENT IN TRAP BEHIND COOLER IN KITCHEN. INSTRUCTED TO REMOVE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED CUTTING BOARDS WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RACKS IN WALK-IN COOLER WITH RUST. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY CLEANING, PAINTING AND SEALING OR REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED CLUTTER IN ENTRYWAY STORAGE AREA. INSTRUCTED TO REMOVE ALL DRY WALL, WOOD AND OTHER MATERIALS NOT NECESSARY TO BUSINESS. ALL KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING THAT IS NON-POROUS SMOOTH AND EASY TO CLEAN THAT IS A MINIMUM OF 6 INCHES OFF THE GROUND
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED FLOORS THROUGHTOUT KITCHEN/PREP/CASHIERS CORNER NOT CLEAN. INSTRUCTED TO DEEP CLEAN AND MAINTAIN
  3. License

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY AS REQUIRED; INSTRUCTED TO PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.