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Food Solutions

714003 Range Road 53 Grande Prairie County No 1 AB T8X 4G4 · Food - General

Official record from Alberta →

Inspection summary

Food Solutions has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 7, 2023. The most recent inspection, on March 25, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on December 7, 2023. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on December 7, 2023. For example: Is the facility maintained in a clean and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 7, 2023. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Foods are being stored on the floor in the dry storage cupboardENSURE ALL FOOD AND FOOD PACKAGING IS STORED OFF THE FLOOR
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A soap dispenser is empty in the men's washroom located in the main hallENSURE ALL HAND SINKS ARE SUPPLIED WITH SOAP, HOT AND COLD RUNNING WATER. AND PAPER TOWEL
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food permit is not being publicly displayed ENSURE A VALID FOOD HANDLING PERMIT IS POSTED IN A PUBLICLY VISIBLE LOCATION
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning logs are not available or are being completed ENSURE CLEANING LOGS ARE AVAILBLE WITH CLEANING TASKS AND DIRECTIONS HOW TO COMPLETE THE TASK
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A urinal in the men's washroom is not in good working orderENSURE ALL BATHROOM FIXTURES ARE IN GOOD REPAIR AND IN WORKING ORDER

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