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Folkin’ Good Scoops - NTH-1795

9608 90A Street Grande Prairie AB T8X 1T2 · Food - Mobile Vendor

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test papers are not available to verify sanitizer concentration. Obtain chlorine test papers.Update: May 4, 2026Incorrect chlorine test papers (swimming pool test strips). Obtain chlorine test papers that can detect 100 ppm or greater.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Designated hand-washing sink: running hot water is not available. Only cold water is available.Ensure hand-washing sink has both hot and cold running water at adequate pressure and quantity.
  3. Initial Inspection

    8 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not available for fridge & freezers.Ensure temperature logs are kept for all refrigeration units that store perishable food items.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Refrigeration units that store perishable food items are not equipped with a thermometer to monitor temperature. Ensure all refrigeration units that store perishable food items are equipped with a thermometer to monitor temperature.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test papers are not available to verify sanitizer concentration. Obtain chlorine test papers.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Designated hand-washing sink: running hot water is not available. Only cold water is available.Ensure hand-washing sink has both hot and cold running water at adequate pressure and quantity.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The microbiological water sample (submitted on April 22, 2026) came back unsatisfactory from the Provincial Lab.Total Coliforms - PresentE. coli - Absent.Please submit a re-sample to the regional health authority next week (i.e. Tuesday or Wednesday).
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control monitoring program has not been implemented. Ensure live mouse traps are set up for pest control monitoring. Do not use any poisonous baits. AHS checklist will be provided.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Critical)?
      • Bleach that will be used for sanitizing purposes contains fibregard. Obtain plain regular bleach for sanitizing purposes.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?
      • Potable water tank including potable water inlet is not labeled. Ensure both potable water tank and potable water inlet are labeled.
  4. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The microbiological water sample (submitted on April 22, 2026) came back unsatisfactory from the Provincial Lab.Total Coliforms - PresentE. coli - Absent.Please submit a re-sample to the regional health authority next week (i.e. Tuesday or Wednesday).
  5. Demand Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The microbiological water sample (submitted on April 13, 2025) came back unsatisfactory from the Provincial Lab.Total Coliforms - PresentE. coli - Absent.Please submit a re-sample to the regional health authority next week (i.e. Tuesday or Wednesday).