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FOODA - 737 N MICHIGAN

737 N MICHIGAN AVE, CHICAGO, IL 60611 · Pop-Up Establishment Host-Tier II

Inspection summary

FOODA - 737 N MICHIGAN has been inspected 3 times by Chicago Department of Public Health since July 18, 2019. The most recent inspection, on August 26, 2019, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on August 26, 2019. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on July 24, 2019. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 26, 2019. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. License Re-Inspection

    2 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • Violation Codes: 3-307.11. Inspector Comments: MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HANDWASH SINK IN THE FOOD PREP AREA TO PREVENT POTENTIAL SOURCES OF CONTAMINATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-101.11. Inspector Comments: - OBSERVED MATTE PAINTED DRY WALL AND EXPOSED/UNFINISHED GRANITE ON THE WALLS OF THE FOOD PREP AREA. MUST SEAL WALLS WITH A FINISH THAT PROVIDES THE WALLS TO BE NON-POROUS, DURABLE, SMOOTH, AND EASILY CLEANABLE.
  2. License

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • - OBSERVED NO HANDWASH SINK IN THE FOOD PREP AREA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-030(c). NO CITATION ISSUED. -
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • - OBSERVED THE SNEEZE GUARDS/BARRIERS PROVIDED TO SEPARATE THE PUBLIC FROM THE EXPOSED FOOD ARE NOT SUFFICIENT TO PREVENT POTENTIAL SOURCES OF CONTAMINATION. MUST PROVIDE BARRIERS/SNEEZE GUARDS THAT ADEQUATELY PROVIDE PROTECTION OF THE FOOD FROM POTENTIAL SOURCES OF CONTAMINATION. PRIORITY VIOLATION#:7-38-005. NO CITATION ISSUED. -
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • - OBSERVED MATTE PAINTED DRY WALL AND EXPOSED/UNFINISHED GRANITE ON THE WALLS OF THE FOOD PREP AREA. MUST SEAL WALLS WITH A FINISH THAT PROVIDES THE WALLS TO BE NON-POROUS, DURABLE, SMOOTH, AND EASILY CLEANABLE. -
  3. License

    0 infractions

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