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Foodland

291 Colborne St, Port Stanley ON N5L 1A9 · Supermarket

3 inspections

  1. Required

    3 infractions

    • Food premises maintenance
      • ensure that furniture, equipment and appliances are so constructed and arranged as to permit thorough cleaning
    • Food premises provided with adequate access to potable water
      • provide an adequate number of handwashing stations that are convenient for access by food handlers
    • Food protected from contamination and adulteration
      • ensure all food is protected from contamination and adulteration
  2. Required

    1 infraction

    • Temperature control for storage of potentially hazardous foods
      • ensure potentially hazardous foods are stored at 4°C and lower
      • ensure that during the preparation, processing and manufacturing of potentially hazardous foods, they are not at a temperature between 4°C and 60°C for greater than two hours
      • ensure refrigeration or hot-holding equipment used to store potentially hazardous foods are of sufficient size and maintains appropriate temperatures.
  3. Required

    0 infractions