Kettle Creek Golf Club - Restaurant and Banquet Facility
320 Carlow Rd, Port Stanley ON N5L 1B6 · Restaurant
Inspection summary
Kettle Creek Golf Club - Restaurant and Banquet Facility has been inspected once by Southwestern Public Health, on June 20, 2025. The most recent inspection, on June 20, 2025, recorded 4 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on June 20, 2025. For example:
Acceptable sanitizing method and testing
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on June 20, 2025. For example:
Food protected from contamination and adulteration
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 20, 2025. For example:
Storage of food
About this data
These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Required
4 infractions
- Acceptable sanitizing method and testing
- provide a test reagent for determining the concentration of sanitizer where the sanitizing operation takes place
- Mechanical dishwasher operation and maintenance
- Food protected from contamination and adulteration
- separate raw and ready-to-eat foods during storage and handling
- Storage of food
- store foods off the floor
- Acceptable sanitizing method and testing
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