The Edible Journey #2
211 Main Street, Port Stanley Ontario N5L 1C4 · Restaurant
4 inspections
- Required
4 infractions
- Adequate number of sinks for utensil sanitation
- provide three sinks, of corrosion-resistant material and of sufficient size to ensure thorough cleaning and sanitizing of utensils
- Acceptable sanitizing method and testing
- ensure that the method of sanitization is appropriate.
- provide a test reagent for determining the concentration of sanitizer where the sanitizing operation takes place
- Sanitary facilities maintenance
- ensure sanitary facilities are equipped with: constant supply of hot and cold running water, supply of toilet paper, durable easy-to-clean receptacle for used towels and other waste, a supply of soap or detergent, and a method of hand drying that uses single-service towels or a hot air dryer
- Food handler training
- ensure that there is at least one food handler or supervisor on site who has completed food handler training during every hour in which the premises is operating
- Adequate number of sinks for utensil sanitation
- Follow-up
0 infractions
- Required
4 infractions
- Acceptable sanitizing method and testing
- ensure that the method of sanitization is appropriate.
- provide a test reagent for determining the concentration of sanitizer where the sanitizing operation takes place
- Temperature control for storage of potentially hazardous foods
- ensure potentially hazardous foods are stored at 4°C and lower
- ensure refrigeration or hot-holding equipment used to store potentially hazardous foods are of sufficient size and maintains appropriate temperatures.
- Storage of food
- ensure refrigeration or hot-holding equipment used to store potentially hazardous foods contain indicating easy-to-read thermometers
- Food handler training
- ensure that there is at least one food handler or supervisor on site who has completed food handler training during every hour in which the premises is operating
- Acceptable sanitizing method and testing
- Required
0 infractions