FOODWORKS
571 GLADSTONE AVE OTTAWA ON K1R 5P2 · Food Safety
6 inspections
- Routine inspection
0 infractions
- Routine inspection
1 infraction
- The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
- Follow-up inspection
0 infractions
- Routine inspection
2 infractions
- The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
- Maintain records of all pest control measures that are undertaken in the premise.
- Retain records of the pest control measures undertaken in the food premise for at least one year after the are made.
- Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
- Every room in the premise where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept in a sanitary condition so as to prevent contamination of food.
- The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
- The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
- Routine inspection
0 infractions
- Routine inspection
0 infractions