OTTAWA KABAB

577 GLADSTONE AVE OTTAWA ON K1R 5P2 · Food Safety

5 inspections

1. Routine inspectionFeb 20, 2026

   2 infractions

   • All food shall be protected from contamination and adulteration.
   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
2. Routine inspectionJul 30, 2025

   0 infractions

3. Routine inspectionApr 2, 2025

   4 infractions

   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
     • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
   • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
     • Operator must ensure that there is at least one food handler or supervisor on the premise who has completed food handler training.
   • Every food premise shall be provided with employee hand washing stations.
   • The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
4. Complaint-based inspectionApr 5, 2024

   0 infractions

5. Routine inspectionMar 13, 2024

   0 infractions