For Good Measure
579 Niagara Street, Victoria, BC, V8V 1H8 · Food Premises
Inspection summary
For Good Measure has been inspected once by Island Health (Vancouver Island Health Authority), on May 5, 2026. The most recent inspection, on May 5, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times on May 5, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Improper Construction / Maintenance of Establishment
- Debris and litter are observed on the ground outside.
- Thoroughly clean the ground.
- Improper Construction / Maintenance of Establishment
- The walk-in cooler ceiling light is not working.
- Replace the light bulb, or repair the ceiling light.
- Improper Construction / Maintenance of Establishment
- Wall repairs are being done in the back room, by the office desk.
- Complete the wall repairs; seal the wall (drywall/wood). Comments A routine inspection was conducted today. The coolers are at 4°C or lower. Temperature logs are available and up to date. The hand sink is well equipped. Sanitizer is available at 200 ppm Quat in the spray bottles. The dish machine is sanitizing properly; the final rinse cycle is above 180°F at the manifold gauge. Overall, the facility is clean, well organized, and well maintained.
- Improper Construction / Maintenance of Establishment
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