Forage General
2-181 Trans-Canada Hwy NE Salmon Arm BC V1E 4P1 · Restaurant - Food Service
4 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Mini fridge was holding food at 9°C. Hazardous foods must be stored at 4°C or below to prevent the growth of pathogens. Repair/replace this fridge so that food is being stored at 4°C or below.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No thermometer was available for the mini fridge. All fridges must be supplied with an accurate thermometer to ensure it is maintaining a safe temperature. Obtain an accurate thermometer for this fridge.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): No paper towel was available for the hand sink. A single service hand drying product such as paper towel must be available for hand washing. Do not use reusable towels to dry hands.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions