Salvation Army

191 2nd Ave Salmon Arm BC V1E 1H6 · Restaurant - Food Service

9 inspections

1. MonitoringDec 15, 2025

   1 infraction

   • F3.5 Are the FOODSAFE training requirements being met?
     • F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
2. MonitoringJan 8, 2025

   0 infractions

3. MonitoringDec 5, 2023

   0 infractions

4. MonitoringAug 11, 2022

   0 infractions

5. MonitoringJun 16, 2017

   2 infractions

   • F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
     • Observation(s): Thermometers are missing in cold-holding unit. NSF-certified thermometers are recommended.
     • F1.4B - Accurate thermometers must be provided to monitor equipment.
   • F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
     • Observation(s): Please update food safety plan to include all potentially hazardous foods.
     • F3.7B - Operator must maintain a food safety management procedure that includes all potentially hazardous foods.
6. MonitoringMar 7, 2016

   0 infractions

7. MonitoringFeb 16, 2015

   0 infractions

8. MonitoringSep 30, 2013

   0 infractions

9. MonitoringMar 25, 2013

   0 infractions