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Foremost House Restaurant - Food Store

114 Main Street Foremost AB T0K 0X0 · Food - General

Official record from Alberta →

Inspection summary

Foremost House Restaurant - Food Store has been inspected 3 times by Alberta Health Services (Environmental Public Health) since August 11, 2025. The most recent inspection, on March 31, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on March 31, 2026. For example: Do food handlers at the facility have adequate food safety training?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on September 3, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 11, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • Operator has not completed a food safety training course. Provide a copy of staff's food safety training certificate for review to this office once completed.
  2. Risk Management Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was expired. A new permit will be emailed to operator. Ensure valid permit is displayed for the public to view.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Operator has not completed a food safety training course. Provide a copy of staff's food safety training certificate for review to this office once completed. A list of approved food safety courses will be provided with report.
  3. Monitoring Inspection

    3 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was expired. Updated contact information with operator. A new permit will be emailed to operator. Ensure valid permit is displayed for the public to view.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Operator has not completed a food safety training course. Provide a copy of staff's food safety training certificate for review to this office once completed. A list of approved food safety courses will be provided with report.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a build up of grease on the filters of the vent hood. Please clean.

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