Foremost House Restaurant - Food Store
114 Main Street Foremost AB T0K 0X0 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- Operator has not completed a food safety training course. Provide a copy of staff's food safety training certificate for review to this office once completed.
- 20. Do food handlers at the facility have adequate food safety training?
- Risk Management Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was expired. A new permit will be emailed to operator. Ensure valid permit is displayed for the public to view.
- 20. Do food handlers at the facility have adequate food safety training?
- Operator has not completed a food safety training course. Provide a copy of staff's food safety training certificate for review to this office once completed. A list of approved food safety courses will be provided with report.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
3 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was expired. Updated contact information with operator. A new permit will be emailed to operator. Ensure valid permit is displayed for the public to view.
- 20. Do food handlers at the facility have adequate food safety training?
- Operator has not completed a food safety training course. Provide a copy of staff's food safety training certificate for review to this office once completed. A list of approved food safety courses will be provided with report.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is a build up of grease on the filters of the vent hood. Please clean.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?