Forest Grove Cafe
4525 Canim Hendrix Lake Forest Grove BC V0K 1M0 · Restaurant - Food Service
10 inspections
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): F2.1A: Acquire chlorine/bleach sanitizer test strips. The bleach solution must be maintained at 200ppm at all times.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): F2.3: Sanitizer solution was not available. Corrective Action: Sanitizer must be used on all food contact surfaces. Please note the following: • Mix a bottle of sanitizer solution for the counter tops and cooking surfaces. • Any utensils or items used when cooking must be sanitized. The sanitizer solution must be mixed and maintained at 200ppm at all times. Utilize test strips to verify the concentration of sanitizer.
- F2.3B Manual dishwashing procedure must provide sufficient washing and sanitizing action to remove contamination.
- F2.3C Clean in place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- 12.4 - Are accurate thermometers available to monitor temperatures?
- Observation(s): Thermometer required in the refrigerator.
- 12.4 - Are accurate thermometers available to monitor temperatures?