Forest Grove Community Hall
4489 Eagle Creek Road Forest Grove BC V0K 1M0 · Community Kitchen - Food Processing
4 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Thermometer must be placed in white refrigerator to monitor for safe temperature. • Facility uses bleach as sanitizer for manual dishwashing and food contact surfaces. Chlorine sanitizer test strips must be obtained to monitor for chlorine concentrations. 100ppm chlorine solution must be used for dishwashing and 200ppm chlorine solution must be used to sanitize food contact surfaces.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Shelving in the dry storage requires finishing to enable proper cleaning.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?