Forever Young Laser Skin Rejuvenation - Food
5564 Windermere Boulevard NW Edmonton AB T6W 2Z8 · Food - General
Inspection summary
Forever Young Laser Skin Rejuvenation - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since July 16, 2026. The most recent inspection, on July 30, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times on July 16, 2026. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No thermometers were provided in the fridges. Please provide.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Refrigerators' temperatures were 5.6C and 7C. Ensure that the temperature is maintained at 4C or lower.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
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