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Windermere Daycare - Kitchen

110 - 5540 Windermere Boulevard SW Edmonton AB T6W 2Z8 · Food - General

Official record from Alberta →

Inspection summary

Windermere Daycare - Kitchen has been inspected 2 times by Alberta Health Services (Environmental Public Health) since September 11, 2024. The most recent inspection, on October 8, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 11, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 11, 2024. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • QUAT-based disinfectant (Healthguard) was used against manufacturer's instructions (the expiry date was missing on the label and the date stamped on one of the bottles was 2021). Ensure that the disinfectants are used according to the manufacturer's instructions.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • There were no records available for the food prepared at other location (catering company). Ensure that records include time when the food was prepared, temperature and time when food left the facility, and temperature and time when food arrived/served at the facility. Ensure that a plan is available in a case the received food temperature is inadequate (cold perishable foods over 4C or hot perishable foods under 60C).

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