Fortoul International Inc.

37 1621 McEwen Dr, Whitby ON L1N 9A5 · Food Safety Inspections

2 inspections

1. RoutineMay 21, 2025

   0 infractions

2. RoutineNov 29, 2024

   3 infractions

   • Separate hand washing basin provided for food handlers
     • * Fail to ensure hand washing basin is easily accessible
     • Operator to ensure a designated hand washing basin is provided and/or accessible in each food preparation area
     • Operator to ensure designated hand washing basin is only used for hand washing
   • Manual dishwashing: Wash, rinse, sanitize technique
     • * Fail to use proper wash/rinse/sanitize technique
     • Chlorine sanitizer concentration must be at least 100 parts per million and not lower than 24°C for at least 45 seconds
     • Quaternary ammonium compound must be at least 200 parts per million and lower than 24°C or more for at least 45 seconds
     • Operator to ensure the proper wash/rinse/sanitize dishwashing technique is applied
   • Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
     • * Fail to ensure sanitizing solution contains the appropriate type of chemical solution and/or concentration/strength of sanitizer
     • Operator to ensure all food contact surfaces are properly cleaned & sanitized
     • Operator to ensure sanitizing solution contain the appropriate type of chemical solution and/or concentration/strength for sanitizing