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Fortuna's Row

421 Riverfront Avenue SE Calgary AB T2G 5R1 · Food - General

6 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Containers of high risk foods (chicken, pork belly, brisket, shell egg, toast with eggs) were left at room temperature for brunch services. - No high risk foods could be kept at temperature danger of 4-60C
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips to the quat sanitizer or the bleach dishwasher or the iodine glasswasher were available. - Obtain the test strips.The dishwasher sanitizer and detergent were mixed up.- Ensure the sanitizer concentration is confirmed daily.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Staff at the grill were generally lack of food safety knowledge, unaware of the temperature danger zone and left high risk food at room temperature.- Additional food safety training required.
  6. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There was dirt build up behind the glasswasher in the standing room only bar (SRO Bar).2) A pool of water was observed in the basement.Thoroughly deep clean and sanitize the indicated area.