Fortune One Chinese Restaurant
7 - 5008 Whitehorn Drive NE Calgary AB T1Y 1V1 · Food - General
2 inspections
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Scoops were found in the bulk food containers and stored inside the food.- Staff removed scoops from food immediately.- When storing utensils in ingredients, ensure to use scoops with handles and store handle side up to protect food from contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Three bulk containers of partially cooked chicken, pork and beef were respectively stored at room temperature. Probe temperature was measured at 9.9C.- Operator was informed to portion the food items and store the remaining food in the walk-in cooler to be used later.- Ensure to store all high-risk food items are kept out of the danger zone of at or below 4°C or at or above 60°C
- 23. Is the facility maintained in a clean and sanitary condition?
- Residual grease and debris were observed besides the cooking equipment (fryer), and on floor below the cooking line, indicating inadequate cleaning.- Thoroughly clean the above mentioned areas.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
0 infractions