Skip to content
Loading map…

Fortune One Chinese Restaurant

7 - 5008 Whitehorn Drive NE Calgary AB T1Y 1V1 · Food - General

Official record from Alberta →

Inspection summary

Fortune One Chinese Restaurant has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 24, 2025. The most recent inspection, on September 9, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 20, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 20, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 20, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops were found in the bulk food containers and stored inside the food.- Staff removed scoops from food immediately.- When storing utensils in ingredients, ensure to use scoops with handles and store handle side up to protect food from contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Three bulk containers of partially cooked chicken, pork and beef were respectively stored at room temperature. Probe temperature was measured at 9.9C.- Operator was informed to portion the food items and store the remaining food in the walk-in cooler to be used later.- Ensure to store all high-risk food items are kept out of the danger zone of at or below 4°C or at or above 60°C
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Residual grease and debris were observed besides the cooking equipment (fryer), and on floor below the cooking line, indicating inadequate cleaning.- Thoroughly clean the above mentioned areas.
  3. Initial Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website