Subway 63956
105 - 5401 Temple Drive NE Calgary AB T1Y 3R7 · Food - General
6 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No sanitizer solution was initially prepared for use in the kitchen. Operator prepared 200 ppm quat sanitizer during inspection. - As discussed, ensure that sanitizer solution is available for use at all times for each food handling area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Recent pest control records were not available onsite. Last record available from August 2025.- Operator was informed to perform monthly pest control checks and maintain records onsite.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No previous pest control records were provided at the time of the inspection.- Ensure pest control records are being maintained onsite at all times.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Packaged meat products were stored above ready-to-eat fresh and raw vegetables in the walk-in cooler.- Operator moved raw or unprocessed food below ready-to-eat foods during inspection to prevent potential contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Food items in the inserts of prep line cooler were measured between 6.4-9.8 degrees Celsius using probe thermometer. Operator closed lids on the inserts.- As discussed, keep the lids closed when not in use to maintain temperature at or below 4 degrees.Celsius.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No previous pest control records were provided at the time of the inspection.- Ensure pest control records are being maintained onsite at all times.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions