TAM Market - Food

2 - 5008 Whitehorn Drive NE Calgary AB T1Y 1V1 · Food - General

5 inspections

1. Risk Management InspectionJun 17, 2026

   1 infraction

   • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
     • Front entrance door was observed propped open at the time of inspection; operator was asked to close it. - Door must be kept closed when not in use to prevent potential pest entry.
2. Monitoring InspectionMay 28, 2026

   3 infractions

   • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
     • Dirty washcloth was stored on top of the meat cutting table. Operator voluntarily removed the dirty cloth during inspection.- Operator is to ensure that dirty cloths are washed and sanitized and stored in a sanitizer solution at all times.
   • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
     • Improper storage of raw meat was observed: 1. Raw chicken was stored directly in carboard boxes, and without proper covering.2. Cut meat bones were haphazardly stored with other meat products in the chest freezer.- Ensure all raw meat products are stored in clean, food-grade, non-absorbent containers and are properly covered at all times
   • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
     • Standing cooler ambient temperature was measured between 8.1 - 11.5 degrees Celsius. Perishable food items such as milk, eggs, yogurt were transferred to back coolers during inspection. - Please repair. Ensure food items are not stored in the cooler unless the cooler is able to maintain temperature at or below 4 degrees Celsius.
3. Initial InspectionMar 30, 2026

   0 infractions

4. Demand InspectionMar 27, 2026

   0 infractions

5. Demand InspectionMar 10, 2026

   0 infractions