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FRANCES COCKTAIL LOUNGE

307 E 75TH ST, CHICAGO, IL 60619 · Restaurant (TAVERN)

4 inspections

  1. License Re-Inspection

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EMPTY CONTENTS AND CLEAN INTERIOR OF ICE MACHINE, INTERIORS OF CABINETS UNDERNEATH WASHBOWLS IN WASHROOMS AND CABINETS BEHIND THE BAR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT BASEMENT. REPAIR SECTIONS OF FLOOR BY THE BAR THAT ARE NOT LEVEL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL OPENINGS AROUND PIPE-FITTING(S) AND CRACK IN CORNER OF WALL IN WOMEN'S WASHROOM. RE-PAINT ALL WALLS WHERE AREAS ARE CHIPPED AND HAVE BEEN REPAIRED.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTALL SELF-CLOSING DEVICES ON WASHROOM DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL MOP SINK, AND A LONGER FAUCET ON 3 COMPARTMENT SINK BEHIND BAR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE ALL CLUTTERED AREAS THROUGHOUT ALL SECTIONS OF BASEMENT. ELEVATE ALL ARTICLES AND STOCK, SO THAT ALL AREAS ARE ACCESSIBLE FOR CLEANING, SERVICING AND INSPECTION.
  2. License

    7 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • MUST INSTALL AN EXPOSED HANDSINK BEHIND THE BAR-NO CITATION ISSUED
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST PROVIDE A PEST CONTROL LOG BOOK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EMPTY CONTENTS AND CLEAN INTERIOR OF ICE MACHINE, INTERIORS OF CABINETS UNDERNEATH WASHBOWLS IN WASHROOMS AND CABINETS BEHIND THE BAR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT BASEMENT. REPAIR SECTIONS OF FLOOR BY THE BAR THAT ARE NOT LEVEL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL OPENINGS AROUND PIPE-FITTING(S) AND CRACK IN CORNER OF WALL IN WOMEN'S WASHROOM. RE-PAINT ALL WALLS WHERE AREAS ARE CHIPPED AND HAVE BEEN REPAIRED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL MOP SINK, AND A LONGER FAUCET ON 3 COMPARTMENT SINK BEHIND BAR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE ALL CLUTTERED AREAS THROUGHOUT ALL SECTIONS OF BASEMENT. ELEVATE ALL ARTICLES AND STOCK, SO THAT ALL AREAS ARE ACCESSIBLE FOR CLEANING, SERVICING AND INSPECTION.
  3. Canvass

    0 infractions

  4. Canvass

    0 infractions