Skip to content
Loading map…

THE GRILLING CATERING AND DELIVERY COMPANY

302 E 75TH ST, CHICAGO, IL 60619 · Restaurant (Catering)

6 inspections

  1. Canvass

    0 infractions

  2. Short Form Complaint

    0 infractions

  3. Complaint

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER AND BEHIND HEAVY EQUIPMENT NEEDS CLEANING. CLEAN SAME.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTSHIELDS AND ENDCAPS MISSING IN PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETERS NEEDED INSIDE COOLER. PROVIDE SAME.
  4. License Re-Inspection

    0 infractions

  5. License

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. NEED TO INSTALL HANDSINK IN PREP AREA. NO CITATION PREMISES NOT OPEN.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.RODENT PROOF FRONT DOOR AND NEED PEST CONTROL LOG BOOK. NO CITATION PREMISES NOT OPEN FOR BUSINESS AT THIS TIME
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.NEED HOT WATER IN RESTROOM MUST PROVIDE NO CITATION PREMISES NOT OPEN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED DRAIN BOARD FOR 3 COMP. SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.NEED VENT OVER OVENS IN REAR COOKING AREA.
  6. License

    0 infractions