Skip to content
Loading map…

Fraser Foods

105 - 15355 68th Ave, Surrey · Other

Official record from Fraser Health →

Inspection summary

Fraser Foods has been inspected 4 times by Fraser Health Authority since August 8, 2024. The most recent inspection, on March 26, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on March 24, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on March 4, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on March 4, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Upright cooler is turned off and not able to meet required temperatures. Operator stated this cooler is not necessary for operations, but may potentially be used in the future. Cooler is empty.
      • - Hand sink located near the three-compartment sink in the raw meat processing room is leaking water. Note: Another hand sink is available within the same room.
      • Corrective Action(s): - Ensure cooler is able to maintain 4C or less.
      • - Ensure hand sink leak is repaired, and hand sink is supplied with hot and cold running water, liquid soap, and paper towels.
      • Date to be corrected by: March 26, 2026.
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): - Spice room hand sink had only cold water.
      • - Cutting/packing room hand sink located near band saw was turned off due to water leaking under the sink.
      • Corrective Action(s): - Spice room hand sink valve adjusted; warm water was made available (mixed valve).
      • - Cutting/packing room hand sink turned on (warm water available). Ensure hand sink remains on so that it is available for use.
      • Ensure all hand washing stations are accessible and supplied with hot and cold running water, liquid soap, and paper towels at all times to faciltate proper hand washing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: One spray bottle contained bleach water sanitizer at a concentration greater than 200 ppm chlorine.
      • Corrective Action(s): Contents of spray bottle discarded. Bleach water sanitizer was re-made and tested at a concentration of 100 to 200 ppm chlorine. Ensure sanitizer is maintained at safe and effective concentrations for food contact surfaces. Verify concentrations with test strips.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand sink located near band saw has a leak in the lines underneath it.
      • Corrective Action(s): Ensure plumbing is serviced so that there are no leaks present. Date to be corrected by: March 6, 2025.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website