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Hungry Monkey's Tiffin & Takeout Services

104 - 15300 68th Ave, Surrey · Restaurant

6 inspections

  1. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Two cans of food observed to be dented along the top seal.
      • Corrective Action(s): Discarded. Ensure cans are in good condition. Cans that are dented near the seal may be compromised.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: A large quantity of onions in mesh bags were stored directly on the ground. In addition, boxes of produce were stored directly on the floor of the walk-in cooler.
      • Corrective Action(s): Immediately ensure all food is stored off the ground to protect from potential contamination.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: A large stack of equipment and supplies is stored in the middle of the station.
      • Corrective Action(s): Stacked equipment and supplies can provide harbourage areas for pest activity. All equipment and supplies must be removed from this area and stored on designated storage shelves only. Date to be corrected by: May 29, 2026.
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Milk crates with debris/mould observed in the walk-in cooler.
      • Corrective Action(s): Ensure equipment is maintained in sanitary condition. Date to be corrected by: May 29, 2026.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: A large stack of equipment and supplies was observed in the middle of the station. In addition, stacks of boxed produce was stored on the floor of the walk-in cooler and not on the designated storage shelves.
      • Corrective Action(s): Ensure all equipment, utensils, and food are stored on the designated storage shelves that are on the health approved floor plans. Remove all equipment (e.g. extra tables) that are not part of the health approved floor plans. Any proposed changes to layout/equipment must receive written health approval by the EHO. Date to be corrected by: May 29, 2026.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): A large bucket of cooked vegetable sauce was observed in the walk-in cooler; internal temperature 48C. It was stated that sauce was cooked approx. 2 hours ago.
      • Corrective Action(s): Sauce transferred to a shallow container and placed back in the walk-in cooler to facilitate rapid cooling. Ensure potentially hazardous food is cooled from 60C to 20C within 2hr then from 20C to 4C within the next 4h to limit the growth of potential pathogens.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Kadai has a build-up of encrusted deposits on the inside cooking surface.
      • - Immersion blender had dried on food debris near the blade.
      • Corrective Action(s): - Kadai was set aside for deep cleaning / degreasing and sanitizing (as a final step once all deposits are removed and surfaces are cleaned and rinsed).
      • - Immersion blender was cleaned and sanitized during the inspection.
      • Ensure all food contact surfaces, equipment, and utensils are properly cleaned and sanitized. Food and other debris can introduce contaminants.
      • Violation Score: 5
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): A buildup of food and other debris observed in utensil bin.
      • Corrective Action(s): Utensils and bin were washed and sanitized during the inspection. Ensure all equipment and utensils are maintained in sanitary condition to avoid contamination of food.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): - 3 open cans of tomato sauce/paste were observed in the walk-in cooler
      • - cinnamon sticks stored in a cardboard box for nitrile gloves. Garbage bags (new) stored directly in contact with cinnamon sticks.
      • - food stored directly on floor (paper bag of panko bread crumbs).
      • Corrective Action(s): Ensure that once cans are opened, the contents are transferred into another food grade container with a cover if they are to be stored as cans can rust and contaminate food over time.
      • Ensure food is stored in only foodgrade containers. Ensure garbage bags are not in contact with food, even if they are new, as they may contain plastics or other chemicals (e.g. odour suppressing chemicals) that can contaminate food.
      • Ensure all food is stored off the floor to protect from potential contamination.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Storage areas are unorganized and items were being stored on the floor, including under/behind prep tables. Food debris observed on the floor under equipment.
      • Corrective Action(s): Ensure all storage areas are properly organized, and items are stored off the floor to allow for proper cleaning. Remove items that are not required for business use as space is limited, and to help minimize potential harbourage areas for pests. Date to be corrected by: July 2, 2025.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris observed on floors and in storage areas.
      • Corrective Action(s): Ensure all areas are deeply cleaned and sanitized. Food debris may potentially attract pest activity. Date to be corrected by: July 2, 2025.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Blender jug is cracked throughout the jug.
      • Corrective Action(s): Staff were directed to discard the jug. Ensure equipment/utensils are in good working order and crack-free. Cracks cannot be effectively cleaned and sanitized, and can potentially chip further and physically contaminate food.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions