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Khyber Chai & Grill

115 - 6638 152A St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Khyber Chai & Grill has been inspected once by Fraser Health Authority, on July 16, 2026. The most recent inspection, on July 16, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 16, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Vegetable chopper is stored with dried food debris.
      • Corrective Action(s): Chopper was soaked during the inspection, to be thoroughly cleaned and sanitized. Ensure all equipment and utensils are properly washed, rinsed, and sanitized.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels available for front area hand washing stations.
      • Corrective Action(s): Paper towels provided. Ensure all hand washing stations are supplied with hot and cold running water, liquid soap, and paper towels at all times to facilitate proper hand washing.
      • Violation Score: 5

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