FRED MEYER INC #019

801 AUBURN WAY N, AUBURN, WA 98002 · Restaurant (Grocery Store-no seating)

28 inspections

1. Routine Inspection/Field ReviewJun 30, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 10, 2024

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
3. Routine Inspection/Field ReviewApr 19, 2023

   0 infractions

4. Routine Inspection/Field ReviewOct 11, 2022

   0 infractions

5. Routine Inspection/Field ReviewMar 14, 2022

   0 infractions

6. Routine Inspection/Field ReviewMay 4, 2021

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field ReviewNov 9, 2020

   6 infractions

   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field ReviewMar 11, 2019

   0 infractions

9. Consultation/Education - FieldJun 15, 2018

   0 infractions

10. Routine Inspection/Field ReviewFeb 2, 2018

    0 infractions

11. Routine Inspection/Field ReviewApr 14, 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
12. Routine Inspection/Field ReviewFeb 5, 2016

    0 infractions

13. Routine Inspection/Field ReviewApr 1, 2015

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
14. Consultation/Education - FieldJun 10, 2014

    0 infractions

15. Routine Inspection/Field ReviewJan 8, 2014

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
16. Routine Inspection/Field ReviewAug 26, 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
17. Consultation/Education - FieldMar 15, 2013

    0 infractions

18. Routine Inspection/Field ReviewJul 25, 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
19. Consultation/Education - FieldApr 9, 2012

    0 infractions

20. Consultation/Education - FieldMay 10, 2011

    0 infractions

21. Routine Inspection/Field ReviewApr 12, 2011

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
22. Consultation/Education - FieldMay 19, 2010

    0 infractions

23. Consultation/Education - FieldMay 6, 2010

    0 infractions

24. Routine Inspection/Field ReviewJan 6, 2010

    1 infraction

    • 2600 - Compliance with risk control plans, variances,...
      • RED
25. Routine Inspection/Field ReviewJun 18, 2009

    0 infractions

26. Routine Inspection/Field ReviewMay 19, 2008

    0 infractions

27. Routine Inspection/Field ReviewMay 30, 2007

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
28. Routine Inspection/Field ReviewMay 31, 2006

    2 infractions

    • Toilet facilities properly constructed, supplil...
      • BLUE
    • Toxic substances properly identified,...
      • RED